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Chili Oil Dumplings
Cindy

Chili Oil Dumplings

These Chili Oil Dumplings with my Chili Garlicky Onion Crunch are a must-try! Packed with tender fillings and served with a bold, zesty sauce, this recipe will be a crowd favorite.
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Cook Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Appetizer
Cuisine: Chinese
Ingredients Equipment Method Video Notes

Ingredients
  

  • 12 dumplings cooked
  • 2 tbsp light soy sauce
  • 1 tbsp vinegar
  • 1 tbsp chili oil
  • 1 tbsp cilantro chopped
  • 1 tbsp green onions sliced thinly
  • sesame seeds optional, garnish

Equipment

  • 1 Medium bowl

Method
 

  1. Prepare the Sauce: Combine soy sauce, vinegar, chili oil, and herbs.
  2. Serve: Arrange boiled dumplings on a platter. Drizzle sauce over dumplings or use as a dip. Garnish with sesame seeds, extra cilantro, or green onions as desired and enjoy.

Notes

Stir dumplings gently while boiling to prevent sticking and cook until dumplings float to the surface (around 5-7 minutes for fresh dumplings; 8-10 minutes for frozen).
Taste and adjust the dipping sauce to suit your flavor preference.
Double the sauce for extra dipping options or use with other dishes.
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