Ingredients
Equipment
Method
- Wash Chinese broccoli. Remove any tough leaves and trim stems as needed. Chop greens into three equal portions if they are too long.
- Bring a large pan of salted water to boil. Add the greens to the pan of boiling water. Cook for 30 seconds to1 minute until just tender but still crisp. Remove greens from water and place on plate.
- Heat oil in a small pan, add the garlic and cook briefly. Add oyster sauce, water, sugar and sesame oil. Mix and pour over greens. Toss to coat with sauce. Serve immediately.
Notes
This recipe is versatile and can be used with many types of greens such as baby bok choy, choy sum, gai lan, spinach and kale.
Be careful when cooking the garlic. It can turn golden very quickly in hot oil and it also continues to cook in residual heat. Stirring constantly cooks the garlic evenly.
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