Golden Fried Rice with Shrimp and Egg Sauce
Golden Fried Rice with Shrimp and Egg Sauce is a restaurant dish that has bouncy shrimp, silky egg sauce, and irresistible golden fried rice.
Equipment
- Frying pan or wok
- Cutting board
- Knife
- Measuring spoons and cups
Ingredients
Golden Fried Rice
- 2 cups cooked jasmine rice cold, day old
- 4 egg yolks
- ¼ tsp salt
- 2 shakes white pepper
- ⅛ tsp turmeric
- ½ onion diced
- ½ tsp light soy sauce as needed
Shrimp with Egg Sauce
- 300 g shrimp shells removed, deveined, 16/20 size
- pinch salt
- pinch sugar
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 tsp Shaoxing wine
- 1.5 cup peas frozen
- 3 dashes white pepper
- 1 tbsp soy sauce
- 1 tbsp corn starch
- 2 tbsp water
- 4 egg whites lightly beaten
Instructions
Golden Fried Rice
- Mix the rice with egg yolks, salt, white pepper and turmeric until every grain of rice is coated. There should be no lumps or chunks of rice.
- In a pan over medium heat, heat some oil and saute onions until translucent.
- Add in rice and stir fry for 2 minutes. Season with soy sauce as needed. Place rice on a plate.
Shrimp and Egg Sauce
- Marinate the shrimp with a pinch of salt and sugar.
- In the same pan over medium heat, heat some oil and saute some garlic for 30 seconds until fragrant. Then, add the shrimp until half cooked.
- Pour in chicken broth and Shaoxing wine and allow to boil. Stir in peas, white pepper and soy sauce.
- Mix corn starch with water and continuously stir into boiling broth until thickened.
- Add egg whites and stir three times to create beautiful swirls.
- Pour shrimp with egg sauce over golden fried rice. Enjoy!
Notes
Have all your ingredients prepped and ready before you start cooking. This includes whisking eggs and measuring the sauce ingredients out. Stir-frying is a quick process and having everything ready will make it smoother. Plus, you don't want to risk overcooking the shrimp. Alternatively, cook the shrimp first and set aside then, add it back to the finished egg sauce.
The best way to control heat and moisture when stir frying rice is to cook in smaller batches and to use cold, day old rice.
Throughout the cooking process, taste your dish to adjust the seasoning. Add more soy sauce, salt, or other seasonings as needed.
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