Thai Basil Fried Rice
Spicy, fragrant and flavourful fried rice that comes together in a pinch!
Equipment
- Frying pan or work non-stick
- Spatula
Ingredients
- ¼ cup oyster sauce
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 2 tbsp oil
- 10 shrimp raw, deveined, shell off
- 1 onion chopped
- 4 garlic cloves minced
- chilli pepper to taste
- 1 red bell pepper diced
- 4 cups cooked rice day old
- 2 eggs whisked
- 1 cup Thai basil leaves
Instructions
- Combine oyster sauce, soy sauce, fish sauce and sugar in a small bowl. Set aside for later.¼ cup oyster sauce, 1 tbsp soy sauce, 1 tbsp fish sauce, 1 tsp sugar
- Heat oil in a wok or a frying pan over medium to high heat. Saute shrimp until cooked. Season with salt and pepper. Set aside the shrimp.10 shrimp, 2 tbsp oil
- Saute onion and garlic until aromatic. Add in peppers and stir fry for a minute. Add the rice and stir fry sauce. Mix until it is well combined and the rice is evenly coloured. Create a well in the center, add eggs and scramble the eggs until cooked. Toss through the shrimp and Thai basil. Remove from heat.1 onion, 4 garlic cloves, chilli pepper, 1 red bell pepper, 4 cups cooked rice, 2 eggs, 1 cup Thai basil leaves
Notes
Omit or use less chilli for a milder dish.
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