Got leftover rice? I made Thai basil fried rice with my extra basil (one bag has so much!). Thai basil has purple stems and a delicate black licorice flavor thatβs absolutely irresistible. Add it to fried rice, and it infuses an irresistible aroma that makes it impossible not to take another bite. Itβs a great way to use this herb if you have it on hand!
Why do I love making Thai basil fried rice?
It’s because it is quick and easy to make and so irresistibly delicious. After a long day of work, it’s so simple to cook up. I promise you it’s not complicated and it’s the best comforting meal.
To start, combine the sauces in a bowl. Saute the protein of choice. In this case, I am using shrimp. Cook your aromatics of garlic and onion. This will give it so much flavour! Add the rest of the ingredients and mix. Then break in the eggs. Seriously, so fast and so good!
Fried rice tips
Here are some tips for the perfect fried rice:
- Use day old rice if possible. It is drier and less sticky. If you forget to make it the day before, you can use fresh rice but I would let it sit for a few hours before using it for fried rice.
- Break up the rice before it goes into the work. This will ensure that the rice separates into individual grains without breaking or getting crushed. You don’t want clumpy fried rice either!
- Keep it simple. Less is more as they always say! There is so much flavour coming from the Thai basil. Aromatics such as garlic and onion helps as well!
Lastly, if you make this Thai basil fried rice, be sure to leave a comment or give this recipe a rating! I love to hear from you guys and respond to each and every comment. Also, don’t forget to tag me @cookwith.chopsticks and #cookwithchopsticks on Instagram! Looking through the photos of recipes you have made makes me sooooo happy!
Thai Basil Fried Rice
Equipment
- Frying pan or work non-stick
- Spatula
Ingredients
- ΒΌ cup oyster sauce
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 2 tbsp oil
- 10 shrimp raw, deveined, shell off
- 1 onion chopped
- 4 garlic cloves minced
- chilli pepper to taste
- 1 red bell pepper diced
- 4 cups cooked rice day old
- 2 eggs whisked
- 1 cup Thai basil leaves
Instructions
- Combine oyster sauce, soy sauce, fish sauce and sugar in a small bowl. Set aside for later.ΒΌ cup oyster sauce, 1 tbsp soy sauce, 1 tbsp fish sauce, 1 tsp sugar
- Heat oil in a wok or a frying pan over medium to high heat. Saute shrimp until cooked. Season with salt and pepper. Set aside the shrimp.10 shrimp, 2 tbsp oil
- Saute onion and garlic until aromatic. Add in peppers and stir fry for a minute. Add the rice and stir fry sauce. Mix until it is well combined and the rice is evenly coloured. Create a well in the center, add eggs and scramble the eggs until cooked. Toss through the shrimp and Thai basil. Remove from heat.1 onion, 4 garlic cloves, chilli pepper, 1 red bell pepper, 4 cups cooked rice, 2 eggs, 1 cup Thai basil leaves
An uncomplicated recipe that takes leftover rice to the next level! This recipe combines all of my favorite things: rice, shrimp, and thai basil. It’s a delicious and comforting dish, quick for a weeknight dinner!
I’m so glad you tried the recipe and enjoyed it!
so delicious, I can eat this everyday.
Rice is life! So much flavour and comes together quickly.