Chopsticks can go beyond just eating!
Braised Bamboo and Mushrooms is a timeless Chinese dish, rich with savory flavors and symbolic significance. It is often featured during Lunar New Year celebrations, representing good fortune and a harmonious start to the year. This is one of my favorite vegetarian dishes 斋菜 to eat! Insert Recipe Snippet Celebrate the Lunar New Year with […]
Looking for a quick, flavorful, and satisfying dish that’s perfect for Lunar New Year or any occasion? These Chili Oil Dumplings with my Chili Garlicky Onion Crunch are a must-try! Packed with tender fillings and served with a bold, zesty sauce, this recipe will be a crowd favorite. Celebrate Lunar New Year or satisfy your […]
Discover the magic of Chili Garlicky Onion Crunch, a versatile condiment that combines the flavours of garlic, onion, and spices with the satisfying crunch of perfectly toasted aromatics. Whether you’re spicing up fried rice, jazzing up noodles, or adding flair to roasted vegetables, this savoury, spicy, and slightly smoky topping will become your go-to flavour […]
Crispy, saucy, and absolutely addictive! Meet your new favourite: the Korean Air Fried Chicken Sandwich. Golden air-fried chicken sandwiched in between sweet and spicy gochujang sauce, crunchy slaw, tangy daikon pickles is such a tasty combo. Ready to take your sandwich game to the next level? Let me show you how to make a crispy, […]
Hojicha Panna Cotta is a Japanese-inspired dessert that combines the creamy richness of traditional panna cotta with the smoky, roasted flavours of hojicha – a green tea that’s been roasted to give it a warm, earthy taste. This recipe is so simple, even my Mom approves! The smooth, velvety texture of the panna cotta is […]
Vietnamese Coffee French Toast blends the rich flavours of Vietnamese coffee with the comfort of classic French toast. This dish brings together the sweetness of condensed milk and the boldness of coffee for a deliciously indulgent breakfast or dessert. This indulgent dish offers a unique flavour profile, with rich coffee-infused custard-soaked bread that’s pan-fried to […]
Black Sesame Caramel Cornflakes are a perfect blend of sweet, nutty, and crunchy. It is a snack that has the nutty richness of black sesame seeds with the sweet, buttery crunch of caramel-coated cornflakes. They’re so easy to make and if you know me, I always like to put a twist on a classic snack! […]
Caramel Apple Vietnamese Cinnamon Scones, made with tart Granny Smith apples, aromatic Vietnamese cinnamon, five spice and a surprising touch of savoury miso, are a delicious addition to Thanksgiving breakfast or dessert. The apples add a sweet yet tangy burst, balanced by the warmth of cinnamon, while the miso adds a rich umami depth to […]
My Pineapple BBQ Pork Croissant is the combination of the savoury flavours of Chinese BBQ pork (char siu) with the delightful crunch and sweetness of a pineapple bun (bolo bao), all encased in a flaky croissant. Check out my shortcut recipe using Costco croissants! I buy my croissants from Costco. The twelve pack can be […]
It is beginning to warm up here and I’m just loving these Chocolate Dipped Matcha Coconut Popsicles. This easy recipe blends vibrant matcha with refreshing coconut milk. Once frozen, it is all wrapped up in a decadent chocolate coating with a sprinkle of coconut! In this recipe, the creamy richness of coconut milk infuses with […]
