Chopsticks can go beyond just eating!
If you love the warm, roasted flavour of hojicha, this Hojicha White Chocolate Sour Cream Loaf is a must-try! Made with hojicha powder, creamy sour cream and sweet white chocolate chips, this loaf cake has a soft, tender crumb with a delicate sweetness. The canola oil keeps the cake moist, while the hojicha adds a […]
These Vietnamese Cinnamon Rolls are incredibly soft and fluffy, inspired by classic cinnamon buns but topped with a whipped cream cheese frosting made with sweetened condensed milk. If you make these Vietnamese cinnamon buns, I’d love to hear how they turned out, especially if you enjoy them warm with extra frosting! This recipe uses classic […]
These Easy Almond Croissants transform buttery store-bought croissants into a bakery-worthy treat with minimal effort. Filled with rich almond cream and topped with sliced almonds, they’re crisp on the outside, soft on the inside and packed with sweet almond flavour. This recipe is perfect for brunch, holiday mornings, afternoon coffee or whenever you want an […]
If you need a quick, refreshing treat that feels both light and satisfying, this Mango Coconut Greek Yogurt Bark is it. It’s creamy, naturally sweet, and packed with tropical flavours from juicy mango and coconut. Bonus? It’s incredibly easy to make and perfect for busy days, snack prep, or cooling down in the summer. This […]
Have you wondered how to cook tapioca pearls perfectly? Bubble tea, or boba tea, has become a worldwide favourite with its tasty combination of creamy milk tea and chewy tapioca pearls. But if you’ve ever tried making it at home, you’ll know that achieving that perfect texture for the tapioca pearls can be a bit […]
Matcha Loaf with Strawberries and Cream has a unique and balanced flavor profile. The loaf itself is earthy, slightly bitter, and subtly sweet from the matcha, with a soft and moist texture. The strawberries add a fresh, juicy burst of natural sweetness and slight tartness, which complements the matcha beautifully. The cream topping brings a […]
Chinese Almond Cookies blend buttery richness, subtle almond sweetness, and a satisfying crunch from the almond garnish. They’re perfect with tea or coffee and have a timeless appeal for festive celebrations like the Lunar New Year. The Lunar New Year is a time of celebration, tradition, and sharing delicious food with loved ones. Among the […]
Hojicha Panna Cotta is a Japanese-inspired dessert that combines the creamy richness of traditional panna cotta with the smoky, roasted flavours of hojicha – a green tea that’s been roasted to give it a warm, earthy taste. This recipe is so simple, even my Mom approves! The smooth, velvety texture of the panna cotta is […]
Vietnamese Coffee French Toast blends the rich flavours of Vietnamese coffee with the comfort of classic French toast. This dish brings together the sweetness of condensed milk and the boldness of coffee for a deliciously indulgent breakfast or dessert. This indulgent dish offers a unique flavour profile, with rich coffee-infused custard-soaked bread that’s pan-fried to […]
Black Sesame Caramel Cornflakes are a perfect blend of sweet, nutty, and crunchy. It is a snack that has the nutty richness of black sesame seeds with the sweet, buttery crunch of caramel-coated cornflakes. They’re so easy to make and if you know me, I always like to put a twist on a classic snack! […]
