Chopsticks can go beyond just eating!
Can street food be crispy and healthy at the same time? Of course! Make these Furikake Roasted Corn – an addictive fusion of plump kernels of corn seasoned with the umami-rich flavours of Japanese furikake and creamy Kewpie mayo. Plus, you only need 4 ingredients! Take your corn game to the next level. This corn recipe is […]
Deliciously unique, Kabocha Oatmeal Cookies combine the sweetness of kabocha squash with the hearty texture of oatmeal, richness of chocolate chunks, nutty aroma of browned butter with a surprising hint of five spice and miso. Yes, you read that right – miso! It has taken me an entire year to perfect this recipe and I’m […]
Chocolate Dipped Flat Croissant with Matcha is a pastry creation that combines rich chocolate and subtle bitterness of matcha with the buttery goodness of a croissant. You are probably wondering why I would flatten a croissant with beautiful and delicate layers. I was hesitant at first but trust me, it works! It’s like a caramelized, […]
Furikake Rice Krispies Onigiri is the most perfect and classic small batch treat with a new twist on this beloved dessert. They are thick and oh-so-chewy with a marshmallow pull and furikake, all shaped into adorable onigiri. Creating these yummy treats is fun and easy. Serve them as a fun snack, pack them in lunchboxes, […]
Can a snack be crispy and healthy at the same time? Of course! Make these Air Fryer Furikake Kale Chips – an addictive fusion of crunchy kale leaves seasoned with the umami-rich flavours of Japanese furikake seasoning. Plus, you only need 3 ingredients! This snack not only satisfies your cravings but also packs a punch […]
Turnip Cake with Egg, or 蘿蔔糕煎蛋 “Lo Bak Go Jian Dan” in Cantonese, is my favourite pairing of a classic dim sum dish with fried eggs! It’s such a satisfying breakfast that is ready in no time and it’s so easy to make. Who doesn’t like fried eggs anyway? Here in this recipe, I elevate […]
Taro Cake, also known as 芋頭糕 “Woo Tau Go” in Cantonese, is a popular savoury dim sum dish. It primarily features two key ingredients – taro and rice flour. Additional components include Chinese sausage, dried shrimp, and mushrooms. The combination of these ingredients results in a delicious blend of flavors. My version is tastier than […]
Chinese Turnip Cake, also known as 蘿蔔糕 “Lo Bak Go” in Cantonese or “Radish Cake,” is a popular savoury dim sum dish. It primarily features two key ingredients – radish and rice flour. Additional components include Chinese sausage, dried shrimp, and mushrooms. The combination of these ingredients results in a delicious blend of flavours. My […]
In this fusion-inspired recipe, I combine the rich umami of gochujang, the savory depth of fish sauce, and the aromatic touch of star anise in this Asian Pasta. It has bold, yet distinctive flavours of Korean, Vietnamese and Chinese flair. It’s so tasty, you will love this! Who knew that a classic Italian staple like […]
With an irresistible, crispy tofu crust and a soft, pillowy interior, this Air Fryer Salt and Pepper Tofu (椒鹽豆腐) will be your go-to Chinese vegan dish. It’s savoury, crispy and tasty especially with fresh jasmine rice. I love my air fryer. This small appliance offers a healthier alternative to traditional deep frying without compromising on […]
