Crispy Rice Paper Tuna Bites

These Crispy Rice Paper Tuna Bites are light, crunchy, and packed with fresh flavors. With sushi-grade tuna, creamy avocado, sweet mango and a drizzle of spicy mayo, they make the perfect appetizer or party snack. Plus, they come together in minutes using fried rice paper!

Crispy Rice Paper Tuna Bites are a show-stopping appetizer that’s easy to make, light, and packed with flavor. Whether you’re serving them at a gathering or enjoying them as a special snack, they’re guaranteed to impress. Give them a try and let me know how you liked them in the comments!

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What are Crispy Rice Paper Tuna Bites?

This dish is a twist on the popular crispy rice sushi but swaps the rice base for puffed rice paper chips. Each bite combines crispy, airy rice paper with tender sushi-grade tuna, creamy avocado, sweet mango and a touch of citrusy soy sauce for a delicious balance of textures and flavors.

Here’s Why You Will Love Crispy Rice Paper Tuna Bites

Quick & Easy – No need to cook sushi rice! Rice paper puffs up in seconds for a super light and crispy base.

Fresh & Flavorful – The combination of sushi-grade tuna, sesame oil, and citrus makes every bite refreshing.

Customizable – Easily swap ingredients to suit your taste, from spicy tuna to vegetarian options.

Equipment and Tools to Make Crispy Rice Paper Tuna Bites

Sharp knife – To dice the tuna, avocado, mango and green onions.

Cutting board – For prepping ingredients.

Mixing bowls – For marinating the tuna mixture.

Tongs – For handling the rice paper while frying. Personally, I use bamboo chopsticks!

Deep pot – For frying the rice paper.

Paper towels – To drain excess oil from the fried rice paper.

Ingredients

Alright, let’s make our shopping list! To make this recipe, you will need…

Crispy Rice Paper Chips:

• Rice paper wrappers
• Neutral frying oil (like canola or avocado oil)

Tuna Topping:

• Sushi-grade tuna, diced
• Avocado, diced
• Soy sauce or tamari
• Sesame oil
• Lime juice
• Scallions, finely chopped
• Sesame seeds (black or white)

Garnish:

• Spicy mayo (Kewpie mayo + Sriracha)

How to Make Crispy Rice Paper Tuna Bites

Let’s make this dish!

Make the Crispy Rice Paper Chips

Heat about 1 inch of oil in a pan to 350°F (175°C).

Cut the rice paper sheets into quarters. Drop each rice paper piece into the hot oil—it will instantly puff up within 2-3 seconds. Quickly remove with tongs or chopsticks and drain on paper towels. Set aside.

Prepare the Salmon Topping

In a bowl, mix diced tuna, avocado, mango, soy sauce, sesame oil, lime juice, honey/mirin, green onions, and sesame seeds. Stir gently to combine.

Assemble and Serve

Mix Kewpie mayo and Sriracha together. Place a spoonful of the salmon mixture onto each crispy rice paper chip and drizzle with spicy mayo. Serve immediately and enjoy!

Crispy Rice Paper Tuna Bites Options and Substitutions

Want to mix things up with this recipe?

• Swap tuna for salmon – Works just as well with sushi-grade salmon.
• Vegetarian alternative – Use diced mango, cucumber, and avocado with a touch of ponzu sauce.
• Gluten-free version – Use tamari instead of soy sauce.
• Extra crunch – Add crispy shallots or fried garlic.

Storage and Reheating Tips

Best enjoyed fresh, as the crispy rice paper can soften over time. If storing, keep the tuna mixture refrigerated for up to 1 day in an airtight container.

Make Ahead Options

Prep the tuna mixture a few hours in advance and store it in the fridge.

Assemble just before serving to keep everything fresh and crispy.

Recipe Tips

Use high-quality sushi-grade tuna for the best flavor and texture.

Don’t overcrowd the frying pan – fry one rice paper piece at a time for even puffing.

Work quickly when assembling to keep the crispy texture intact.

Frequently Asked Questions

What do Crispy Rice Paper Tuna Bites taste like? These Crispy Rice Paper Tuna Bites are a perfect balance of textures and flavors—light, airy crunch from the rice paper paired with buttery, melt-in-your-mouth tuna. The fresh, citrusy soy marinade enhances the umami of the fish, while the creamy avocado and spicy mayo add richness and a subtle heat in every bite.

Can I use canned tuna instead of sushi-grade tuna? Yes, but the texture will be different. If using canned tuna, mix it with mayo and a little soy sauce for a creamy filling.

What oil is the best for frying rice paper? A neutral oil like canola, avocado, or vegetable oil works best for crisping up the rice paper.

Can I bake the rice paper instead of frying? Rice paper doesn’t puff up the same way when baked, but you can brush it with oil and bake at 375°F (190°C) for 5-7 minutes for a crispier texture.

Can I make this spicy? Absolutely! Add more Sriracha, diced jalapeños, or a pinch of chili flakes for extra heat.

Hungry for More Appetizer Recipes?

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Lastly, if you make my Crispy Rice Paper Tuna Bites be sure to leave a comment or give this recipe a star rating! I love to hear from you guys and respond to each and every comment. Also, don’t forget to tag me @cookwith.chopsticks and #cookwithchopsticks on Instagram! Looking through the photos of recipes you have made makes me sooooo happy! You can also follow along on YouTube, TikTok, Facebook and Pinterest.