Chopsticks can go beyond just eating!
Banana Milk Boba is a delicious drink that combines the best of Korean and Taiwanese beverage traditions. It starts with the sweet, creamy base of banana milk—an iconic Korean treat known for its nostalgic flavour—and is paired with chewy tapioca pearls, a classic in Taiwanese bubble tea culture. This recipe is an easy, tasty way […]
Have you wondered how to cook tapioca pearls perfectly? Bubble tea, or boba tea, has become a worldwide favourite with its tasty combination of creamy milk tea and chewy tapioca pearls. But if you’ve ever tried making it at home, you’ll know that achieving that perfect texture for the tapioca pearls can be a bit […]
If you love the fragrant, nutty aroma of pandan and the rich, creamy flavour of coconut, these Pandan Coconut Scones are the perfect treat for you! These buttery, flaky scones are infused with pandan extract and shredded coconut, making them a unique and delicious addition to any afternoon tea or brunch spread. These Pandan Coconut […]
Matcha Loaf with Strawberries and Cream has a unique and balanced flavor profile. The loaf itself is earthy, slightly bitter, and subtly sweet from the matcha, with a soft and moist texture. The strawberries add a fresh, juicy burst of natural sweetness and slight tartness, which complements the matcha beautifully. The cream topping brings a […]
Chinese Almond Cookies blend buttery richness, subtle almond sweetness, and a satisfying crunch from the almond garnish. They’re perfect with tea or coffee and have a timeless appeal for festive celebrations like the Lunar New Year. The Lunar New Year is a time of celebration, tradition, and sharing delicious food with loved ones. Among the […]
Hojicha Panna Cotta is a Japanese-inspired dessert that combines the creamy richness of traditional panna cotta with the smoky, roasted flavours of hojicha – a green tea that’s been roasted to give it a warm, earthy taste. This recipe is so simple, even my Mom approves! The smooth, velvety texture of the panna cotta is […]
Vietnamese Coffee French Toast blends the rich flavours of Vietnamese coffee with the comfort of classic French toast. This dish brings together the sweetness of condensed milk and the boldness of coffee for a deliciously indulgent breakfast or dessert. This indulgent dish offers a unique flavour profile, with rich coffee-infused custard-soaked bread that’s pan-fried to […]
Black Sesame Caramel Cornflakes are a perfect blend of sweet, nutty, and crunchy. It is a snack that has the nutty richness of black sesame seeds with the sweet, buttery crunch of caramel-coated cornflakes. They’re so easy to make and if you know me, I always like to put a twist on a classic snack! […]
Caramel Apple Vietnamese Cinnamon Scones, made with tart Granny Smith apples, aromatic Vietnamese cinnamon, five spice and a surprising touch of savoury miso, are a delicious addition to Thanksgiving breakfast or dessert. The apples add a sweet yet tangy burst, balanced by the warmth of cinnamon, while the miso adds a rich umami depth to […]
It is beginning to warm up here and I’m just loving these Chocolate Dipped Matcha Coconut Popsicles. This easy recipe blends vibrant matcha with refreshing coconut milk. Once frozen, it is all wrapped up in a decadent chocolate coating with a sprinkle of coconut! In this recipe, the creamy richness of coconut milk infuses with […]
