Chopsticks can go beyond just eating!
Vietnamese Pork Chop Rice, or Cơm Sườn Nướng, is a tasty street food and home-style meal in Vietnam. It’s a perfect balance of savoury, sweet, tangy, and fresh elements — a dish that’s as comforting as it is flavourful! With only a 10 minute marinating time, you’ll want thinner, fast fry pork chops. I make […]
These Chinese Sausage Scallion Scones are a fantastic way to bring an Asian-inspired twist to your tea time. Whether you’re serving them for a special gathering or just enjoying them with your morning coffee, they’re sure to impress! My friends and I met up for an Asian afternoon tea party. I created this recipe just […]
My Pineapple BBQ Pork Croissant is the combination of the savoury flavours of Chinese BBQ pork (char siu) with the delightful crunch and sweetness of a pineapple bun (bolo bao), all encased in a flaky croissant. Check out my shortcut recipe using Costco croissants! I buy my croissants from Costco. The twelve pack can be […]
In this fusion-inspired recipe, I combine the rich umami of gochujang, the savory depth of fish sauce, and the aromatic touch of star anise in this Asian Pasta. It has bold, yet distinctive flavours of Korean, Vietnamese and Chinese flair. It’s so tasty, you will love this! Who knew that a classic Italian staple like […]
If you’re a fan of Asian cuisine, particularly Chinese dishes, then you’ve probably encountered the delightful and savory dish known as Yi Mein. These stir-fried noodles are golden brown and slightly crispy on the edges with a hint of chewiness. One of the reasons Yi Mein is so beloved is because of its versatility and […]
This Thai Basil Lemongrass Pork Bowl is ready in 20 minutes! Exploding with bright and fresh flavours, the sweet and savoury Vietnamese rice bowl will have you going for seconds. Looking for a super easy rice bowl that comes together in minutes? I use this recipe on busy weeknights or when I’m pressed for time. […]
Chinese Stuffed Peppers are commonly served from a dim sum cart. Typically, dim sums restaurants use green bell peppers, eggplant and even tofu. But this time, I opted for the sweeter version with yellow, orange and red mini peppers. In this recipe, I combine vibrant mini peppers with savory meat fillings. The shrimp adds bounciness […]
