Chopsticks can go beyond just eating!
Braised Bamboo and Mushrooms is a timeless Chinese dish, rich with savory flavors and symbolic significance. It is often featured during Lunar New Year celebrations, representing good fortune and a harmonious start to the year. This is one of my favorite vegetarian dishes 斋菜 to eat! Insert Recipe Snippet Celebrate the Lunar New Year with […]
With an irresistible, crispy tofu crust and a soft, pillowy interior, this Air Fryer Salt and Pepper Tofu (椒鹽豆腐) will be your go-to Chinese vegan dish. It’s savoury, crispy and tasty especially with fresh jasmine rice. I love my air fryer. This small appliance offers a healthier alternative to traditional deep frying without compromising on […]
This black garlic creamy udon is umami-rich with a nice bouncy texture from the udon noodles. You can make this regardless of cooking skill level and it’s ready in under 30 minutes! This recipe is creamy and luxurious thanks to the sauce. I bought my black garlic from Trader Joe’s and it gives a nice […]
If you like noodles, this Kabocha Miso Udon Noodles recipe is for you. This noodle dish is hearty and flavourful. The kabocha is sweet and the miso is umami-rich with a nice bouncy texture from the udon noodles. This meat-free recipe is creamy and luxurious thanks to the smooth addition of pureed kabocha. Kabocha is […]
