Chopsticks can go beyond just eating!
In Cantonese cuisine, siu mai is usually served during dim sum. The rose siu mai is a concept of two of my favourite things in life – siu mai and flowers. What is dim sum? Dim sum is traditionally enjoyed in restaurants during brunch. There is a large range of dishes, each with delicately prepared […]
Got leftover rice? I made Thai basil fried rice with my extra basil (one bag has so much!). Thai basil has purple stems and a delicate black licorice flavor that’s absolutely irresistible. Add it to fried rice, and it infuses an irresistible aroma that makes it impossible not to take another bite. It’s a great […]
Hello friend! This section is all about me. About Me I’m Cindy and I love food! I love to eat it and I love to cook it, especially with chopsticks. I’ve been cooking for a little over 10 years. Honestly, before that, I enjoyed eating food more than cooking it. But then I had kids. […]
