Chopsticks can go beyond just eating!
Braised Bamboo and Mushrooms is a timeless Chinese dish, rich with savory flavors and symbolic significance. It is often featured during Lunar New Year celebrations, representing good fortune and a harmonious start to the year. This is one of my favorite vegetarian dishes 斋菜 to eat! Insert Recipe Snippet Celebrate the Lunar New Year with […]
Discover the magic of Chili Garlicky Onion Crunch, a versatile condiment that combines the flavours of garlic, onion, and spices with the satisfying crunch of perfectly toasted aromatics. Whether you’re spicing up fried rice, jazzing up noodles, or adding flair to roasted vegetables, this savoury, spicy, and slightly smoky topping will become your go-to flavour […]
Can street food be crispy and healthy at the same time? Of course! Make these Furikake Roasted Corn – an addictive fusion of plump kernels of corn seasoned with the umami-rich flavours of Japanese furikake and creamy Kewpie mayo. Plus, you only need 4 ingredients! Take your corn game to the next level. This corn recipe is […]
With an irresistible, crispy tofu crust and a soft, pillowy interior, this Air Fryer Salt and Pepper Tofu (椒鹽豆腐) will be your go-to Chinese vegan dish. It’s savoury, crispy and tasty especially with fresh jasmine rice. I love my air fryer. This small appliance offers a healthier alternative to traditional deep frying without compromising on […]
Garlic Croissants are buttery, crispy and insanely flavourful with a garlic aroma that you will love. This is the perfect balance of savoury with a slight sweetness. Be forewarned, this mouth watering pastry will make you want more! Check out my shortcut recipe! It’s a copycat version of the mini garlic croissants from Paris Baguette, […]
Chinese jellyfish salad is commonly served at Chinese banquets. This salad is tangy, crunchy, savoury and refreshing. Make this restaurant quality dish right at home! Jellyfish itself isn’t very flavourful but it offers a distinct chewy and crunchy texture. Typically, a seasoning packet comes with the jellyfish. I wouldn’t recommend using it. Dressing it with […]
Chinese Braised Mushrooms are commonly served at lunar new year. It is a traditional dish that you will also find at your Chinese restaurant for weddings or special events. Make this restaurant quality dish right at home! I promise you will get your parents (and grandparents) approval! The shiitake mushrooms are tender, flavourful and oh […]
Here is my tested recipe of Cheesy Gochujang Star Bread. This bread is easy to make and is such a crowd pleaser. It is so cheesy with a hint of heat from the gochujang. If you want to impress your family, this is it! It is truly a piece of art! If you like carbs […]
These Chinese garlic green beans are a must! No special sauces are required and it is so simple to make – using garlic and salt. Inspired by Din Tai Fung green beans, you will definitely want to recreate this restaurant dish at home! Ingredient List Yes, you read this right! Only 4 ingredients. How to […]
This is a super fast and easy Chinese vegetables recipe that is so versatile! This will come together in 10 minutes to serve a delicious side dish with your Chinese dinner. Serve this along with your main dish, soup and rice. Ingredient List for Chinese Vegetables Chinese Leafy Greens: This recipe is versatile and can […]
