Chocolate Dipped Matcha Coconut Popsicles

It is beginning to warm up here and I’m just loving these Chocolate Dipped Matcha Coconut Popsicles. This easy recipe blends vibrant matcha with refreshing coconut milk. Once frozen, it is all wrapped up in a decadent chocolate coating with a sprinkle of coconut!

In this recipe, the creamy richness of coconut milk infuses with the earthy notes of matcha. It’s the perfect treat for a hot day or anytime you’re craving a refreshing dessert!

Looking for More Asian Dessert Recipes? Check These Out!

Chocolate Dipped Flat Croissant with Matcha

Roasted Pandan Rice Krispies Treats

Salted Egg Yolk Lava Croissant

What are Chocolate Dipped Matcha Coconut Popsicles?

Chocolate Dipped Matcha Coconut Popsicles are a refreshing frozen treat that combines the earthy flavours of matcha with the tropical richness of coconut, all encased in a chocolate coating. This dessert is not too sweet even with the touch of condensed milk. Once frozen, the popsicles are dipped in a smooth, melted chocolate mixture with a sprinkle of coconut. Then, it is refrozen for several minutes until the chocolate hardens into a crisp shell. The result? A refreshing and satisfying dessert with a balance of creamy, sweet, and slightly bitter flavours.

Here’s Why You Will Love Chocolate Dipped Matcha Coconut Popsicles

• Great for any occasion: You can make this tasty dessert during the hot summer months or when you are hosting a dinner party or when you simply just want a nice dessert.
• No baking is involved. I mean, I love to bake, don’t get me wrong. But with this recipe, all you need to do is blend and freeze.
• Delicious: If you are a fan of matcha, you’ll love this recipe.

Equipment and Tools to Make Chocolate Dipped Matcha Coconut Popsicles

Measuring spoons and cups: To measure ingredients

Small sifter: To sift matcha powder and avoid clumps

Blender: To mix all ingredients together

Popsicle molds and sticks: The vessel to freeze in

Small bowl: To hold melted chocolate

Ingredients

Alright, let’s make our shopping list! To make this recipe, you will need…

Coconut milk: full fat option is the best

Matcha powder: Use high-quality matcha powder, preferably ceremonial grade, for the best flavour and vibrant green color.

Condensed milk and strawberry yogurt: to sweeten the popsicle

Chocolate chunks and coconut oil: to make chocolate shell

Toasted coconut: to sprinkle over chocolate coating, optional

How to Make Chocolate Dipped Matcha Coconut Popsicles

Let’s make this easy recipe!

Pour coconut milk in blender and sift in matcha powder. Add condensed milk and strawberry yogurt. Blend until smooth. Pour into popsicle molds, and freeze 45 minutes before inserting sticks. Then, freeze until solid, about 4 hours or overnight.

Melt chocolate and coconut oil in the microwave in 20 second increments. Mine took 60 seconds. Stir until smooth.

Remove frozen popsicles from molds. Dip each popsicle into the melted chocolate mixture, allowing excess to drip off. Sprinkle shredded coconut on shell before it sets.

Place chocolate-coated popsicles on a parchment-lined tray and freeze until chocolate hardens, about 5 minutes. Enjoy!

Chocolate Dipped Matcha Coconut Popsicles Options and Substitutions

Want to mix things up with this recipe? Feel free to…

• Add desiccated coconut to coconut milk and matcha powder after blending.
• Use light coconut milk for a lower-fat option or coconut cream for a richer, creamier texture.
• Substitute with almond milk or cashew milk for a different flavour profile.
• Swap condensed milk with a different sweetener like honey, cane sugar or maple syrup.
• Use your favourite chocolate: white, milk or dark chocolate. I use milk chocolate.
• Play with garnishes such as crushed almonds or pistachios, additional matcha powder, toasted coconut, etc.
• Blend in a ripe banana for natural sweetness and a creamy texture.
• Use different popsicle molds to create fun shapes and sizes.

Storage Tips

After dipping the popsicles in chocolate and allowing them to set, place them on a parchment-lined baking sheet or tray. Make sure the popsicles are not touching each other to prevent them from sticking together. Once the chocolate coating is set, transfer the popsicles to an airtight container or resealable freezer bag. Store in freezer for 2-3 months.

Make Ahead Options

Freeze the matcha coconut popsicles as instructed but skip the step of dipping them in chocolate until you are ready to make the chocolate shell.

Recipe Tips

Be sure to leave a little space at the top of the popsicle mold for expansion.

Use high-quality matcha powder, preferably ceremonial grade, for the best flavour and vibrant green color.

Adjust the amount of condensed milk to suit your taste preferences.

Blend the matcha coconut mixture until smooth and well combined to ensure a consistent texture in the popsicles.

Allow enough time for the popsicles to freeze completely, usually at least 4-6 hours or overnight.

Store the chocolate dipped matcha coconut popsicles in a single layer in an airtight container to prevent them from sticking together.

Frequently Asked Questions

What do Chocolate Dipped Matcha Coconut Popsicles taste like? It is a refreshing and satisfying dessert with a balance of creamy, sweet, and slightly bitter flavours all encased in a crisp, chocolate shell.

Does matcha and coconut go well together? Coconut milk adds a creamy, smooth texture while the vibrant green matcha powder offers a distinct earthy flavour. Together, they create a complex flavour profile that is both refreshing and satisfying.

What are the benefits of matcha powder? Matcha powder, made from finely ground green tea leaves, offers a wide range of health benefits like: boosts brain function, rich in antioxidants, stress reduction and rich in nutrients.

Hungry for More Dessert Recipes?

Kabocha Oatmeal Cookies

Vietnamese Cinnamon Puff Pastry Treats

Yuzu Danish

Lastly, if you make my Chocolate Dipped Matcha Coconut Popsicles be sure to leave a comment or give this recipe a star rating! I love to hear from you guys and respond to each and every comment. Also, don’t forget to tag me @cookwith.chopsticks and #cookwithchopsticks on Instagram! Looking through the photos of recipes you have made makes me sooooo happy! You can also follow along on YouTube, TikTok, Facebook and Pinterest.