Matcha Loaf with Strawberries and Cream

Matcha Loaf with Strawberries and Cream has a unique and balanced flavor profile. The loaf itself is earthy, slightly bitter, and subtly sweet from the matcha, with a soft and moist texture. The strawberries add a fresh, juicy burst of natural sweetness and slight tartness, which complements the matcha beautifully. The cream topping brings a light, airy richness that rounds out the flavors.

It’s a perfect mix of umami, sweetness, and creaminess—almost like a matcha latte paired with fresh berries and whipped cream! Let me know what you think in the comments!

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What is Matcha Loaf with Strawberries and Cream?

Matcha Loaf with Strawberries and Cream is a light, moist cake made with matcha green tea powder and topped with fresh strawberries and a smooth, creamy topping. The earthy, slightly bitter matcha pairs perfectly with the sweet, juicy strawberries, creating a delicious and visually stunning dessert. This loaf cake is a tasty balance of flavors and textures, ideal for tea time, brunch, or a special occasion.

Here’s Why You Will Love Matcha Loaf with Strawberries and Cream

• Unique Flavor Combination – The earthy matcha enhances the sweetness of the strawberries, a treat that’s both refreshing and indulgent.
• Visually Stunning – The vibrant green matcha loaf, topped with bright red strawberries and a luscious cream layer, is not only tasty but also eye-catching, perfect for impressing guests.
• Versatile and Easy – While it looks like a fancy dessert, this loaf is surprisingly easy to make. It’s an approachable recipe that delivers impressive results.

Equipment and Tools to Make Matcha Loaf with Strawberries and Cream

Loaf pan (8×4 inches)

Mixing bowl: medium

Electric mixer or whisk

Sifter (for matcha powder)

Measuring cups and spoons

Rubber spatula

Oven mitts

Cooling rack

Ingredients

Alright, let’s make our shopping list! To make this recipe, you will need…

Matcha powder: Use high-quality matcha powder, preferably ceremonial grade, for the best flavor and vibrant green color.

Sour cream: This adds moisture to the loaf.

Neutral oil, sugar, egg, vanilla, milk, flour, baking powder and salt are basic kitchen ingredients that you might have at home already!

Strawberries and cream: These two ingredients work so well with the matcha loaf!

How to Make Matcha Loaf with Strawberries and Cream

Let’s bake this dish!

Preheat your oven to 350°F (175°C) and line your loaf pan with parchment paper.

In a medium bowl, mix oil and sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in milk, sour cream and vanilla extract. Mix until smooth.

Sift in flour, matcha powder, baking soda and kosher salt. Mix until it is just incorporated.

Pour the batter into the prepared loaf pan and bake 350F for 60 minutes or until toothpick comes out clean.

While the loaf cools, whip the heavy cream and sugar together on high speed until stiff peaks form – about 2 minutes. Once the loaf has cooled, slice and spread a generous layer of whipped cream on top and decorate with fresh sliced strawberries. Enjoy!

Matcha Loaf with Strawberries and Cream Options and Substitutions

Want to mix things up with this recipe? Feel free to…

• Non-dairy alternative: You can replace the milk with dairy-free versions like coconut oil and almond milk for a dairy-free loaf.
• Matcha substitute: If matcha isn’t your thing, you can use a flavored tea powder, like hojicha, for a different twist.
• Cream alternative: You can substitute the heavy cream with coconut cream for a lighter, tropical flavor.

Storage and Reheating Tips

Store the matcha loaf in an airtight container at room temperature for up to 3 days. If you need to store it for a longer period, wrap it in plastic wrap and refrigerate for up to a week. For reheating, simply warm slices in the microwave for 10-15 seconds before topping with cream and freshly sliced strawberries.

Make Ahead Options

You can make the matcha loaf in advance! Prepare the loaf the day before serving and store it at room temperature. Whip the cream and top with strawberries right before serving for the best texture and freshness.

Recipe Tips

Sift your matcha powder to avoid any clumps that might affect the texture of the loaf.

If you like a richer flavor, add a little more sugar to the whipped cream or infuse the cream with vanilla or almond extract.

Ensure the loaf is fully cooled before frosting with cream to avoid melting.

Frequently Asked Questions

What does Matcha Loaf with Strawberries and Cream taste like? Matcha Loaf with Strawberries and Cream has a delicate balance of earthy matcha, subtle sweetness, and a moist, tender texture. The juicy strawberries and airy whipped cream add freshness and richness, creating a flavor reminiscent of a matcha latte with a fruity, creamy twist.

What goes well with Matcha Loaf with Strawberries and Cream? This Matcha Loaf pairs beautifully with a warm cup of green tea, matcha latte, or even a lightly sweetened iced coffee for a balanced contrast. For a more indulgent treat, serve it with a drizzle of honey or a scoop of vanilla or matcha ice cream.

Can I make this matcha loaf gluten-free? Absolutely! You can swap the all-purpose flour for a gluten-free flour blend, and the loaf will still turn out delicious.

Is matcha safe for kids? Yes, matcha is generally safe for children in moderation. However, since matcha contains caffeine, you may want to serve smaller portions to younger kids.

Hungry for More Tea Inspired Recipes?

Chocolate Dipped Matcha Coconut Popsicles

Hojicha Panna Cotta

Chocolate Dipped Flat Croissant with Matcha

Lastly, if you make my Matcha Loaf with Strawberries and Cream be sure to leave a comment or give this recipe a star rating! I love to hear from you guys and respond to each and every comment. Also, don’t forget to tag me @cookwith.chopsticks and #cookwithchopsticks on Instagram! Looking through the photos of recipes you have made makes me sooooo happy! You can also follow along on YouTube, TikTok, Facebook and Pinterest.