Chopsticks can go beyond just eating!
Vietnamese Coffee French Toast blends the rich flavours of Vietnamese coffee with the comfort of classic French toast. This dish brings together the sweetness of condensed milk and the boldness of coffee for a deliciously indulgent breakfast or dessert. This indulgent dish offers a unique flavour profile, with rich coffee-infused custard-soaked bread that’s pan-fried to […]
Caramel Apple Vietnamese Cinnamon Scones, made with tart Granny Smith apples, aromatic Vietnamese cinnamon, five spice and a surprising touch of savoury miso, are a delicious addition to Thanksgiving breakfast or dessert. The apples add a sweet yet tangy burst, balanced by the warmth of cinnamon, while the miso adds a rich umami depth to […]
Chocolate Dipped Flat Croissant with Matcha is a pastry creation that combines rich chocolate and subtle bitterness of matcha with the buttery goodness of a croissant. You are probably wondering why I would flatten a croissant with beautiful and delicate layers. I was hesitant at first but trust me, it works! It’s like a caramelized, […]
Turnip Cake with Egg, or ่ฟ่็ณ็ ่ “Lo Bak Go Jian Dan” in Cantonese, is my favourite pairing of a classic dim sum dish with fried eggs! It’s such a satisfying breakfast that is ready in no time and it’s so easy to make. Who doesn’t like fried eggs anyway? Here in this recipe, I elevate […]
If you like yuzu as much as I do, this yuzu Danish recipe is for you! These pastries are buttery and flaky and oh so yummy! This Danish pastry is a shortcut version. The butter is worked directly into the dough, which is different from laminating it with separate layers of butter. Who likes a […]
