Turnip Cake with Egg, or 蘿蔔糕煎蛋 “Lo Bak Go Jian Dan” in Cantonese, is my favourite pairing of a classic dim sum dish with fried eggs! It’s such a satisfying breakfast that is ready in no time and it’s so easy to make. Who doesn’t like fried eggs anyway?
Here in this recipe, I elevate the classic turnip cake. I pair the golden, pan-fried turnip cake with the richness of perfectly fried eggs. The crispy edges of the whites and the runny yolk are so good with the soft, flavorful interior of a turnip cake.
Want the taro version? Click here for Taro Cake.
Looking for More Chinese Recipes? Check These Out!
Chinese Peaches and Cream Shrimp
Table of Contents
- What is Turnip Cake with Egg?
- Here’s Why You Will Love Turnip Cake with Egg
- Equipment and Tools to Make Turnip Cake with Egg
- Ingredients
- How to Make Turnip Cake with Egg
- Turnip Cake with Egg Options and Substitutions
- Storage and Reheating Tips
- Make Ahead Options
- Recipe Tips
- Frequently Asked Questions
- Hungry for More Dim Sum Recipes?
What is Turnip Cake with Egg?
Turnip Cake with Egg, or 蘿蔔糕煎蛋, is a delicious fusion of the savoury Chinese turnip cake with perfectly fried eggs. This dish begins with the preparation of traditional turnip cake, a blend of radishes, rice flour, Chinese sausage (臘腸), dried shiitake mushrooms (冬菇) and dried shrimp (蝦米). Once steamed and sliced, the turnip cake is pan-fried to golden perfection, creating a crispy exterior with a soft, tender interior. Fried eggs are then cooked with the turnip cake slices. It’s a solid choice for breakfast and a delicious satisfying start to the day!
Here’s Why You Will Love Turnip Cake with Egg
- Simple: You can make this recipe regardless of your cooking skill level. It’s very easy to make and quick to put together.
- Perfect pairing: This makes a delicious breakfast or brunch along side your favourite dim sum dishes.
- Delicious: The fried eggs, with their creamy yolks and crispy edges, are so good! Make either a radish or taro version.
- No fancy equipment needed: All you need are basic kitchen items: frying pan, medium bowl, cutting board and knife.
Equipment and Tools to Make Turnip Cake with Egg
Cutting board and knife: To cut daikon cake into slices
Medium bowl: To whisk eggs
Pan: To pan fry radish cake and eggs
Ingredients
Alright, let’s make our shopping list! To make this recipe, you will need…
Chinese Radish Cake: Find my recipe here or use a store bought version.
Neutral oil
Eggs
Salt and pepper
How to Make Turnip Cake with Egg
To make Turnip Cake with Egg, simply…
Prepare the eggs: Whisk eggs and season with salt and pepper.
Pan fry the turnip cake and eggs: Slice Chinese Turnip Cake into 1/2 inch slices and pan-fry until golden brown on the outside over medium heat, about 6 minutes per side. Add eggs and fry until golden, 1 minute. Flip, pan fry the other side if the egg for 1 minute.
Serve and garnish. Sprinkle with green onions and serve with your favourite sauce, like Maggi, Sriracha or oyster sauce.
Turnip Cake with Egg Options and Substitutions
Want to mix things up with this recipe? Feel free to…
- Substitute the sale and pepper in the eggs with a drizzle of light soy sauce over the pan-fried turnip cake and fried eggs.
- Consider using a drizzle of sesame oil for added depth and aroma.
- Serve the dish with your favourite hot sauce, chili oil or Sriracha for an extra kick.
- Add some garnishes like chopped scallions, cilantro, or a sprinkle of sesame seeds to brighten the dish.
- Make a taro version instead!
Storage and Reheating Tips
Refrigeration: Store leftovers in an airtight container in the refrigerator, for up to 3 days. Make sure to label the container with the date for easy reference.
Reheating in the microwave: Cover the bowl with a microwave-safe lid, leaving a small vent for steam to escape. Heat until warm. Be cautious not to overheat the Turnip Cake with Egg, as it can cause a loss of moisture.
Make Ahead Options
Pan-fry the radish cake slices in advance and refrigerate them. On the day of serving, pan fry along with the eggs to make the final dish.
Recipe Tips
Use a moderate amount of oil to ensure even browning without making the dish greasy.
Cook the eggs to your preference. You can dip the radish cake in the eggs or fry a sunny side up egg with the radish cake on the side or poach your egg or pour the egg into the pan around the radish cake, like I did.
Frequently Asked Questions
What does Turnip Cake with Egg taste like? The combination of ingredients, particularly the shiitake mushrooms, Chinese sausage and dried shrimp, contributes to a savoury and umami-packed experience. This richness is complemented by the natural sweetness of the radishes. The Chinese Turnip Cake boasts a contrast in textures. The interior is soft and tender, thanks to the rice flour and radish mixture, while the exterior is crispy and golden brown from the pan-frying process with eggs.
What is turnip cake made of? It is made of daikon, shiitake mushrooms, Chinese sausage and dried shrimp along with rice flour.
What is the difference between Chinese Turnip Cake and Taro Cake? While both are enjoyed at Lunar New Year or during dim sum, the main difference is that turnip cake is made from daikon and taro cake is made with taro. Both are loaded with shiitake mushrooms, Chinese sausage and dried shrimp. Turnip Cake offers a smoother consistency while Taro Cake is denser as the taro is cubed instead.
Hungry for More Dim Sum Recipes?
Lastly, if you make my Turnip Cake with Egg be sure to leave a comment or give this recipe a star rating! I love to hear from you guys and respond to each and every comment. Also, don’t forget to tag me @cookwith.chopsticks and #cookwithchopsticks on Instagram! Looking through the photos of recipes you have made makes me sooooo happy! You can also follow along on YouTube, TikTok, Facebook and Pinterest.
Turnip Cake with Egg
Equipment
- Frying pan
- Cutting board
- Knife
- Medium bowl
Ingredients
- 3 turnip cake slices
- 1 tbsp neutral oil
- 3 eggs
- salt and pepper to taste
- green onions for garnish
Instructions
- Cut turnip cake into ½ inch slices.
- Heat 1 to 2 tbsp neutral oil over medium heat in a pan. Place turnip cakes in a single layer. Fry until golden brown, about 5 minutes. Flip turnip cakes and fry for another 5 minutes until golden. ln the meantime, whisk eggs and season with salt and pepper.
- Add eggs to pan and swirl evenly to distribute eggs. Cook for one minute. Flip and cook for another minute. Turn off heat and serve.
- Plate and garnish with sliced green onions.
Video
Notes
- Substitute the sale and pepper in the eggs with a drizzle of light soy sauce over the pan-fried turnip cake and fried eggs.
- Consider using a drizzle of sesame oil for added depth and aroma.
- Serve the dish with your favourite hot sauce, chili oil or Sriracha for an extra kick.
- Add some garnishes like chopped scallions, cilantro, or a sprinkle of sesame seeds to brighten the dish.
- Make a taro version instead!
- Use a moderate amount of oil to ensure even browning without making the dish greasy.
- Cook the eggs to your preference. You can dip the radish cake in the eggs or fry a sunny side up egg with the radish cake on the side or poach your egg or pour the egg into the pan around the radish cake, like I did.
