Chopsticks can go beyond just eating!
Chinese Almond Cookies blend buttery richness, subtle almond sweetness, and a satisfying crunch from the almond garnish. They’re perfect with tea or coffee and have a timeless appeal for festive celebrations like the Lunar New Year. The Lunar New Year is a time of celebration, tradition, and sharing delicious food with loved ones. Among the […]
Braised Bamboo and Mushrooms is a timeless Chinese dish, rich with savory flavors and symbolic significance. It is often featured during Lunar New Year celebrations, representing good fortune and a harmonious start to the year. This is one of my favorite vegetarian dishes 斋菜 to eat! Insert Recipe Snippet Celebrate the Lunar New Year with […]
Looking for a quick, flavorful, and satisfying dish that’s perfect for Lunar New Year or any occasion? These Chili Oil Dumplings with my Chili Garlicky Onion Crunch are a must-try! Packed with tender fillings and served with a bold, zesty sauce, this recipe will be a crowd favorite. Celebrate Lunar New Year or satisfy your […]
Discover the magic of Chili Garlicky Onion Crunch, a versatile condiment that combines the flavours of garlic, onion, and spices with the satisfying crunch of perfectly toasted aromatics. Whether you’re spicing up fried rice, jazzing up noodles, or adding flair to roasted vegetables, this savoury, spicy, and slightly smoky topping will become your go-to flavour […]
Black Sesame Caramel Cornflakes are a perfect blend of sweet, nutty, and crunchy. It is a snack that has the nutty richness of black sesame seeds with the sweet, buttery crunch of caramel-coated cornflakes. They’re so easy to make and if you know me, I always like to put a twist on a classic snack! […]
My Pineapple BBQ Pork Croissant is the combination of the savoury flavours of Chinese BBQ pork (char siu) with the delightful crunch and sweetness of a pineapple bun (bolo bao), all encased in a flaky croissant. Check out my shortcut recipe using Costco croissants! I buy my croissants from Costco. The twelve pack can be […]
Turnip Cake with Egg, or 蘿蔔糕煎蛋 “Lo Bak Go Jian Dan” in Cantonese, is my favourite pairing of a classic dim sum dish with fried eggs! It’s such a satisfying breakfast that is ready in no time and it’s so easy to make. Who doesn’t like fried eggs anyway? Here in this recipe, I elevate […]
Taro Cake, also known as 芋頭糕 “Woo Tau Go” in Cantonese, is a popular savoury dim sum dish. It primarily features two key ingredients – taro and rice flour. Additional components include Chinese sausage, dried shrimp, and mushrooms. The combination of these ingredients results in a delicious blend of flavors. My version is tastier than […]
Chinese Turnip Cake, also known as 蘿蔔糕 “Lo Bak Go” in Cantonese or “Radish Cake,” is a popular savoury dim sum dish. It primarily features two key ingredients – radish and rice flour. Additional components include Chinese sausage, dried shrimp, and mushrooms. The combination of these ingredients results in a delicious blend of flavours. My […]
In this fusion-inspired recipe, I combine the rich umami of gochujang, the savory depth of fish sauce, and the aromatic touch of star anise in this Asian Pasta. It has bold, yet distinctive flavours of Korean, Vietnamese and Chinese flair. It’s so tasty, you will love this! Who knew that a classic Italian staple like […]
