Chopsticks can go beyond just eating!
Banana Milk Boba is a delicious drink that combines the best of Korean and Taiwanese beverage traditions. It starts with the sweet, creamy base of banana milk—an iconic Korean treat known for its nostalgic flavour—and is paired with chewy tapioca pearls, a classic in Taiwanese bubble tea culture. This recipe is an easy, tasty way […]
Crispy, saucy, and absolutely addictive! Meet your new favourite: the Korean Air Fried Chicken Sandwich. Golden air-fried chicken sandwiched in between sweet and spicy gochujang sauce, crunchy slaw, tangy daikon pickles is such a tasty combo. Ready to take your sandwich game to the next level? Let me show you how to make a crispy, […]
In this fusion-inspired recipe, I combine the rich umami of gochujang, the savory depth of fish sauce, and the aromatic touch of star anise in this Asian Pasta. It has bold, yet distinctive flavours of Korean, Vietnamese and Chinese flair. It’s so tasty, you will love this! Who knew that a classic Italian staple like […]
Garlic Croissants are buttery, crispy and insanely flavourful with a garlic aroma that you will love. This is the perfect balance of savoury with a slight sweetness. Be forewarned, this mouth watering pastry will make you want more! Check out my shortcut recipe! It’s a copycat version of the mini garlic croissants from Paris Baguette, […]
Here is my tested recipe of Cheesy Gochujang Star Bread. This bread is easy to make and is such a crowd pleaser. It is so cheesy with a hint of heat from the gochujang. If you want to impress your family, this is it! It is truly a piece of art! If you like carbs […]
