Chopsticks can go beyond just eating!
Taro Cake, also known as ่้ ญ็ณ “Woo Tau Go” in Cantonese, is a popular savoury dim sum dish. It primarily features two key ingredients – taro and rice flour. Additional components include Chinese sausage, dried shrimp, and mushrooms. The combination of these ingredients results in a delicious blend of flavors. My version is tastier than […]
Chinese Turnip Cake, also known as ่ฟ่็ณ “Lo Bak Go” in Cantonese or “Radish Cake,” is a popular savoury dim sum dish. It primarily features two key ingredients – radish and rice flour. Additional components include Chinese sausage, dried shrimp, and mushrooms. The combination of these ingredients results in a delicious blend of flavours. My […]
Golden Fried Rice with Shrimp and Egg Sauce is a restaurant dish that has succulent shrimp, silky egg sauce, and irresistible golden fried rice. The shrimp adds a touch of sweetness and seafood goodness, while the luxurious egg sauce covers the rice. This recipe is one of my favourite, comfort rice dishes! The beauty of […]
Crispy Chow Mein is one of my favourite restaurant dishes that I can make at home. There’s something undeniably satisfying about the combination of stir fried vegetables and meat over crispy fried egg noodles. My Crispy Chow Mein recipe has crispy noodles with succulent shrimp and fresh vegetables, creating a delightful combination of textures and […]
This Chinese Peaches and Cream Shrimp dish is commonly served at Chinese banquets and I promise you that this recipe is better than takeout! Surprisingly, the peaches and shrimp work so well together with the mayonnaise and condensed milk sauce. It doesn’t sound harmonious at all but until you try it, you will be hooked! […]
This Hawaiian shrimp truck recipe is easy to make and has a lot of garlic! Serve the succulent shrimp with rice and drizzle the garlic butter sauce ALL over the dish. Don’t forget a squeeze of lemon too! Hawaii shrimp trucks are known for their garlic shrimp, otherwise known as shrimp scampi. I miss Hawaii […]
Chinese Stuffed Peppers are commonly served from a dim sum cart. Typically, dim sums restaurants use green bell peppers, eggplant and even tofu. But this time, I opted for the sweeter version with yellow, orange and red mini peppers. In this recipe, I combine vibrant mini peppers with savory meat fillings. The shrimp adds bounciness […]
This stunning squid ink pasta offers a stark contrast to the succulent pink shrimp and creamy white sauce. Not only is it unique but the best part is that it is so tasty and easy to make. You can make this regardless of cooking skill level! How beautiful is this pasta with a hint of […]
