Chinese jellyfish salad is commonly served at Chinese banquets. This salad is tangy, crunchy, savoury and refreshing. Make this restaurant quality dish right at home! Jellyfish itself isn’t very flavourful but it offers a distinct chewy and crunchy texture. Typically, a seasoning packet comes with the jellyfish. I wouldn’t recommend using it. Dressing it with […]
Month: February 2023
Salted Egg Yolk Lava Croissant
This Salted Egg Yolk Lava Croissant recipe is buttery, crispy and oozing with creamy salted egg. This is the perfect balance of sweet and savoury. Be forewarned, this mouth watering pastry will make you want more! Check out my shortcut recipe using Costco croissants! You won’t regret making this croissant with silky lava custard. Even […]