Furikake Roasted Corn

Can street food be crispy and healthy at the same time? Of course! Make these Furikake Roasted Corn – an addictive fusion of plump kernels of corn seasoned with the umami-rich flavours of Japanese furikake and creamy Kewpie mayo. Plus, you only need 4 ingredients!

Take your corn game to the next level. This corn recipe is great for any time of the year, not just the summer. I use frozen corn, which is readily available. You can use fresh too! Adding Furikake and Kewpie mayo results in a savoury, umami-rich dish that adds depth and flavour to the juicy kernels of roasted corn.

Looking for More Recipes with Corn? Check These Out!

Air Fryer Corn Riblets

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What is Furikake Roasted Corn?

Furikake is a versatile Japanese condiment and consists of a blend of dried seaweed, sesame seeds, sugar and salt. Its umami-packed profile adds depth and complexity to various dishes, from rice, fish, french fries, vegetables like kale, and yes, even dessert (rice krispies)! Next, unlike traditional mayonnaise, Kewpie mayo is made with egg yolks instead of whole eggs, giving it a richer, creamier texture. The combination of the slightly charred sweet corn, creamy Kewpie mayo and furikake’s umami-rich, slightly salty taste creates an addictive side dish that’s hard to resist.

Here’s Why You Will Love Furikake Roasted Corn

• Flavourful: Furikake offers a savoury, slightly sweet, and distinctly umami taste while the Kewpie mayo gives it a rich and creamy texture.
• Minimal cleanup: All you need is one item – cast iron pan (or baking sheet if you don’t have one).
• Fusion: This side dish is a blend of Japanese seasoning and condiment with traditional American corn.
• Customizable: With various furikake blends available, you can experiment with different flavours, from classic seaweed and sesame to spicy or citrus-infused variations.

Equipment and Tools to Make Furikake Roasted Corn

Cast Iron Pan: I serve my corn directly on the cast iron. It can withstand the heat to char the corn. You can also use a baking sheet.

Ingredients

Alright, let’s make our shopping list! To make this recipe, you will need…

Frozen kernels of corn: I use frozen corn because it’s readily available. You can also grill your corn on the BBQ!

Butter: Salted is my preference .

Kewpie mayo

Furikake seasoning: Choose your favourite blend. From wasabi to yuzu, there are so many varieties!

How to Make Furikake Roasted Corn

Let’s make this dish!

Preheat your oven to broil on high. Today, I used my pizza oven but your regular oven will be fine too.

Place the corn on a cast iron pan or baking sheet and top with butter. Broil in the preheated oven for 10 minutes, or until the kernels are tender and slightly charred. Watch closely so it doesn’t burn.

Once the corn is done, squeeze some Kewpie Mayo on top and sprinkle some Furikake seasoning. Enjoy!

Furikake Roasted Corn Options and Substitutions

Want to mix things up with this recipe? Feel free to…

• Add a sprinkle of chili powder or red pepper flakes for a spicy kick.
• Use other types of furikake, like wasabi or curry
• Drizzle with fish sauce or soy sauce for an extra umami punch.
• Grill a whole corn on the cob, spread Kewpie mayo to every nook and cranny and sprinkle with Furikake.
• Experiment with adding spices like garlic powder, onion powder or smoked paprika to your furikake seasoning for extra flavour complexity.

Storage and Reheating Tips

The Furikake Roasted Corn refrigerates well in an air tight container for up to three days. Reheat in the microwave.

Make Ahead Options

You can precook the corn either by microwaving, boiling or steaming it until it’s just tender. Once cooked, let the corn cool completely before storing it in an airtight container in the refrigerator. When you’re ready to serve, simply grill or roast the pre-cooked corn until it’s heated through and slightly charred.

Recipe Tips

For the best flavour and texture, select fresh, sweet corn on the cob. My favourite frozen corn kernels are Green Giant. They are the best!

Cook the corn in the oven until it’s tender and slightly charred, turning occasionally to ensure even cooking. This usually takes about 10-15 minutes, depending on the heat of your grill or oven.

Furikake roasted corn with a squeeze of Kewpie mayo is best served hot out of the oven.

Feel free to customize the recipe to suit your preferences. If you like spicy food, add a sprinkle of chili powder or cayenne pepper to the mayo mixture. For a tangy twist, squeeze some fresh lime juice over the finished corn before serving.

Frequently Asked Questions

What does a Furikake Roasted Corn taste like? The sweetness of the corn is complemented by the savoury flavours of furikake, while the creamy richness of Kewpie mayo ties it all together. Each bite is a delicious balance of textures and tastes.

What does furikake taste like? Furikake is a versatile Japanese condiment and consists of a blend of dried seaweed, sesame seeds, sugar and salt. Its umami-packed profile adds depth and complexity to various dishes, from rice to fish and vegetables.

Hungry for More Furikake Recipes?

Air Fryer Furikake Kale Chips

Kabocha Miso Udon Noodles

Air Fryer Furikake Fries

Furikake Rice Krispies Onigiri

Lastly, if you make my Furikake Roasted Corn be sure to leave a comment or give this recipe a star rating! I love to hear from you guys and respond to each and every comment. Also, don’t forget to tag me @cookwith.chopsticks and #cookwithchopsticks on Instagram! Looking through the photos of recipes you have made makes me sooooo happy! You can also follow along on YouTube, TikTok, Facebook and Pinterest.