Furikake Rice Krispies Onigiri

Furikake Rice Krispies Onigiri is the most perfect and classic small batch treat with a new twist on this beloved dessert. They are thick and oh-so-chewy with a marshmallow pull and furikake, all shaped into adorable onigiri.

Creating these yummy treats is fun and easy. Serve them as a fun snack, pack them in lunchboxes, or bring them to gatherings for a unique and delicious treat! These triangular shaped onigiri treats are just like the iconic Japanese rice balls. It’s a fusion of sweet, savoury, and crunchy flavours, making them irresistible to both kids and adults.

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What is Furikake Rice Krispies Onigiri?

Furikake is a versatile Japanese condiment and consists of a blend of dried seaweed, sesame seeds, sugar and salt. Its umami-packed profile adds depth and complexity to various dishes, from rice to fish to kale and, yes, even french fries! In this recipe, I infuse traditional rice krispie treats with savoury flavours of furikake and shape them into triangular onigiri, just like those iconic Japanese rice balls. Furikake Rice Krispies Onigiri the perfect sweet and savoury treat. This recipe makes a small batch of 4 onigiri as it takes time to shape.

Here’s Why You Will Love Furikake Rice Krispies Onigiri

• Unforgettable Flavour: Furikake’s unique flavour profile evelvates the simple Rice Krispies treat into a memorable culinary experience. The savoury and nutty notes add a layer of sophistication to the childhood favourite.
• Aesthetic Appeal: The triangular shaped Furikake Rice Krispies Onigiri is just so adorable and whimsical.
• Cultural Fusion: By incorporating furikake, you’re introducing a popular flavour from Japanese cuisine to a Western dessert, creating a delightful fusion of cultures.
• Easy and Quick: Just like the original recipe, Furikake Rice Krispies Onigiri are quick and easy to make, making them a convenient option for busy days or last minute sweet cravings.

Equipment and Tools to Make Furikake Rice Krispies Onigiri

Pot

Measuring spoons and cups

Spatula

Ingredients

Alright, let’s make our shopping list! To make this recipe, you will need…

1. Butter – use salted butter. If you don’t have any on hand, use unsalted butter with a pinch of salt. Do not use margarine. I brown my butter for a rich, nutty undertone.
2. Marshmallows – make sure it’s fresh! You will need 8 cups of mini marshmallows, reserving 1 cup aside to add in the end.
3. Furikake 
4. Rice Krispies cereal – I have tried different brands but Kellogg’s is my favourite brand, just be sure to use a newly opened box.

Furikake Rice Krispies Onigiri Options and Substitutions

Want to mix things up with this recipe? Feel free to…

• Use a different type of cereal or mix multiple cereals to create a unique texture and flavour.
• Experiment with different shapes using cookie cutters or shaping the treats by hand, instead of the traditional triangular mold.
• Decorate the treats with edible flowers, sesame seeds, or additional furikake seasoning to make it look pretty.

How to Make Furikake Rice Krispies Onigiri

Let’s make this dish!

Melt better in a large, heavy bottom pot over low to medium heat. As it melts, it will start to foam. Stir the butter occasionally to ensure even cooking. It will turn from a pale yellow to a golden hue to a deep amber with small browned bits at the bottom of the pot. Be cautious not to let it go too far, as it can quickly turn from browned to burnt.

Add 1.5 cups of marshmallows and stir, until melted and smooth, about 5 minutes. Remove from heat and stir in the furikake seasoning until blended.

Fold in cereal and the last remaining 1/2 cup of marshmallows to the pot. Stir with rubber spatula until cereal is evenly coated.

Grease a triangle-shaped mold or your hands with cooking spray or butter to prevent sticking. Using a spoon or your hands, press the mixture firmly into the mold, shaping it into triangular onigiri.

Wrap a thin strip of nori seaweed around the base of each onigiri for authenticity and flavour. Store treats at room temperature in an airtight container for up to 3 days.

Storage and Reheating Tips

The Furikake Rice Krispies Onigiri keep well in an air tight container for up to three days at room temperature. Use parchment paper or wax paper between layers to prevent sticking.

Refrigeration: Not recommended as it will lose its crispiness.

Freezing: If you want to extend the shelf life of your treats, you can freeze it up to 6 weeks. Wrap them tightly in plastic wrap and place in an airtight container or freezer safe bag. Thaw them at room temperature before consuming.

Make Ahead Options

I prefer to make them fresh as the texture and freshness of Furikake Rice Krispies Onigiri might change after freezing and thawing. But they should still be delicious.

Recipe Tips

Start with a small amount of furikake and adjust according to your taste preference.

Be cautious not to let the browned butter go too far, as it can quickly turn from browned to burnt.

When combining the melted marshmallows with the cereal, mix gently but thoroughly to ensure the cereal is evenly coated. You want to avoid crushing the cereal too much.

Avoid over mixing at the end. You want it to come together and have pockets of goo!

Work quickly to shape the treats before the mixture begins to set. The mixture will become more difficult to mold as it cools.

Avoid storing them in the refrigerator, as this can cause them to become overly hard and lose their crispiness.

Frequently Asked Questions

What does Furikake Rice Krispies Onigiri taste like? Furikake Rice Krispies Onigiri has a crispy exterior, just like the classic Rice Krispies treats, provides a satisfying crunch, while the interior is infused with the savoury umami notes of furikake seasoning. With each bite, you’ll get sweetness from the marshmallows, saltiness from the furikake and nutty undertones of brown butter.

What does furikake taste like? Furikake is a versatile Japanese condiment and consists of a blend of dried seaweed, sesame seeds, sugar and salt. Its umami-packed profile adds depth and complexity to various dishes, from rice to fish to kale and, yes, even french fries!

What goes well with Furikake Rice Krispies Onigiri? Pair the snack with a cup of hot or cold green tea to cleanse the palate. The earthy and slightly bitter notes of green tea complement the umami flavours of the onigiri, making it a perfect beverage choice for this Japanese-inspired snack.

Can old marshmallows or old cereal be used to make Furikake Rice Krispies Onigiri? Old marshmallows are not recommended. They don’t melt well. Old cereal will result in soggy treats.

Why do my Rice Krispie Treats get hard? Common reasons include: overheating the marshmallow mixture, overmixing the cereal, using stale marshmallows, not allowing sufficient cooling time and storing them in the refrigerator (should be at room temperature).

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Lastly, if you make my Furikake Rice Krispies Onigiri be sure to leave a comment or give this recipe a star rating! I love to hear from you guys and respond to each and every comment. Also, don’t forget to tag me @cookwith.chopsticks and #cookwithchopsticks on Instagram! Looking through the photos of recipes you have made makes me sooooo happy! You can also follow along on YouTube, TikTok, Facebook and Pinterest.