Fresh Cherry Burrata Crostini is the perfect appetizer that celebrates summer. Crisp toasted baguette slices are topped with creamy burrata, juicy red and Rainier cherries, fragrant basil and finished with a sprinkle of salt and drizzle of balsamic glaze. Every bite is a delicious balance of creamy, crunchy, sweet, and tangy flavours.
Whether you’re hosting a backyard barbecue, planning a picnic or looking for an easy appetizer for entertaining, this recipe comes together in under 20 minutes and looks as beautiful as it tastes.
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Table of Contents
- What is Fresh Cherry Burrata Crostini?
- Here’s Why You Will Love Fresh Cherry Burrata Crostini
- Equipment and Tools to Make Fresh Cherry Burrata Crostini
- Ingredients
- How to Make Fresh Cherry Burrata Crostini
- Fresh Cherry Burrata Crostini Options and Substitutions
- Storage and Reheating Tips
- Make Ahead Options
- Recipe Tips
- Frequently Asked Questions
- Hungry for More Appetizer Recipes?
What is Fresh Cherry Burrata Crostini?
Fresh Cherry Burrata Crostini is an Italian-inspired appetizer made with toasted slices of baguette topped with creamy burrata cheese and fresh seasonal cherries. The sweetness of the cherries pairs perfectly with the rich burrata, while basil and balsamic glaze add freshness and acidity for a simple yet elegant dish. A sprinkle of salt ties everything together.
Here’s Why You Will Love Fresh Cherry Burrata Crostini
- A Celebration of Summer Produce: Fresh cherries and basil are at their peak during summer, making this the perfect seasonal appetizer.
- Ready in Under 20 Minutes: With only a handful of ingredients and minimal prep, this recipe is ideal for effortless entertaining.
- Beautiful and Crowd Pleasing: The vibrant colours of red and Rainier cherries make this crostini as stunning on the table as it is delicious to eat.
Equipment and Tools to Make Fresh Cherry Burrata Crostini
Cutting board
Knife
Baking sheet
Ingredients
Alright, let’s make our shopping list! To make this recipe, you will need…
Baguette: The crispy base that holds all of the toppings.
Olive oil: Helps the bread become golden and crisp while adding flavour.
Salt and pepper: Season the toasted bread and enhance every ingredient.
Burrata: Creamy, rich cheese that creates the perfect contrast to the sweet cherries.
Cherries: I used red cherries for juicy sweetness and vibrant colour and Rainier cherries for its delicate sweetness and beautiful golden colour.
Fresh basil: a fresh, herbaceous flavour that complements both the cherries and burrata.
Balsamic glaze: Adds tanginess and sweetness to tie everything together.
How to Make Fresh Cherry Burrata Crostini
Let’s make this dish!
Prepare the bread. Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. Drizzle lightly with olive oil and season with coarse salt and black pepper. Bake for 5 minutes until golden.
Prepare the cherries. Pit and dice both the red and Rainier cherries. Thinly slice the basil and gently toss it with the cherries.
Assemble the crostini. Tear pieces of burrata onto each toasted baguette slice. Spoon the cherry mixture over the burrata. Sprinkle with a pinch of flaky salt and drizzle generously with balsamic glaze. Serve immediately.
Fresh Cherry Burrata Crostini Options and Substitutions
Want to mix things up with this recipe? Feel free to…
- Use all red cherries if Rainier cherries aren’t available.
- Add tomatoes to the cherries or even peaches.
- Substitute mozzarella or whipped ricotta for the burrata.
- Try sourdough or ciabatta instead of baguette.
- Finish with a drizzle of honey instead of balsamic glaze for a sweeter flavour.
- Try it with hot honey for a sweet and spicy finish.
Storage and Reheating Tips
This crostini is best enjoyed immediately after assembling.
Store the toasted bread and cherry mixture separately in airtight containers for up to 2 days. Assemble just before serving to keep the bread crisp.
Make Ahead Options
Dice the cherries several hours ahead and refrigerate.
Slice the basil just before serving for the freshest flavour.
Assemble immediately before serving for the best texture.
Recipe Tips
Use ripe, firm cherries for the best flavour and texture.
Pat the cherries dry after washing so they don’t make the crostini soggy.
Let the burrata sit at room temperature for about 20 minutes before serving for the creamiest texture.
Finish with flaky sea salt just before serving to enhance the sweetness of the cherries.
Frequently Asked Questions
What does Fresh Cherry Burrata Crostini taste like? It’s creamy, sweet, tangy and savoury all at once. The rich burrata balances the juicy sweetness of the cherries, while basil adds freshness and the balsamic glaze provides a bright, slightly tangy finish.
Can I use frozen cherries? Fresh cherries are recommended because they have the best texture. Frozen cherries release too much moisture once thawed.
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Lastly, if you make my Fresh Cherry Burrata Crostini be sure to leave a comment or give this recipe a star rating! I love to hear from you guys and respond to each and every comment. Also, don’t forget to tag me @cookwith.chopsticks and #cookwithchopsticks on Instagram! Looking through the photos of recipes you have made makes me sooooo happy! You can also follow along on YouTube, TikTok, Facebook and Pinterest.
Fresh Cherry Burrata Crostini
Ingredients
Equipment
Method
- Prepare the bread. Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. Drizzle lightly with olive oil and season with coarse salt and black pepper. Bake for 5 minutes until golden.
- Prepare the cherries. Pit and dice both the red and Rainier cherries. Thinly slice the basil and gently toss it with the cherries.
- Assemble the crostini. Tear pieces of burrata onto each toasted baguette slice. Spoon the cherry mixture over the burrata. Sprinkle with a pinch of flaky salt and drizzle generously with balsamic glaze. Serve immediately.
