If you’re looking for a cozy breakfast that feels like your favourite café drink, these Hojicha Latte Overnight Oats are the perfect solution. Creamy oats are infused with the nutty, roasted flavor of hojicha and combined with milk for a rich, satisfying breakfast that’s ready when you wake up.
These overnight oats are ideal for busy mornings, meal prep or anyone who loves Japanese inspired flavours. Topped with banana slices, cocoa nibs, crushed graham crackers and pecans, they are the perfect balance of creamy, crunchy, sweet and toasty flavours.
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What are Hojicha Latte Overnight Oats?
Hojicha Latte Overnight Oats is a make ahead breakfast made by soaking rolled oats in a hojicha-infused milk mixture overnight. Hojicha is a Japanese roasted green tea known for its warm, toasty flavour and naturally low caffeine content. I am so sensitive to caffeine so this is a great choice for me. Unlike traditional overnight oats, this version captures the comforting taste of a hojicha latte while delivering a nourishing and filling breakfast. It’s so cozy!
Here’s Why You Will Love Hojicha Latte Overnight Oats
- Café-Inspired Flavour at Home: The roasted, nutty notes of hojicha create a sophisticated flavour that feels like a specialty coffee shop treat.
- Perfect for Meal Prep: Simply mix everything together the night before and breakfast is ready to enjoy in the morning.
- Delicious Texture: Creamy oats paired with fresh bananas, crunchy cocoa nibs, pecans and graham crackers create an irresistible combination.
Equipment and Tools to Make Hojicha Latte Overnight Oats
Mixing bowl
Mason jar or airtight container
Measuring cups and spoons
Spoon, to stir
Chasen and whisk, optional, to whisk hojicha with water
Ingredients
Alright, let’s make our shopping list! To make this recipe, you will need…
Rolled Oats: Old-fashioned rolled oats provide the best texture for overnight oats. Quick oats will result in a softer consistency.
Milk: Any dairy or non-dairy milk works well. Whole milk creates a richer, creamier texture similar to a hojicha latte. Oat milk is typically used for a hojicha latte.
Greek Yogurt: Adds creaminess, protein and helps thicken the oats without needing chia seeds.
Hojicha Powder: The star ingredient that gives these oats their signature roasted, nutty flavour.
Sugar: Adds a touch of sweetness that complements the earthy tea notes
Salt: A small pinch helps balance the sweetness and brings out the hojicha flavour.
Banana Slices: Provide natural sweetness and a soft, creamy texture.
Cocoa Nibs: Add crunch and a subtle bitter chocolate flavour that pairs beautifully with hojicha.
Crushed Graham Crackers: Bring a hint of honey and cinnamon-like sweetness while adding texture.
Pecans: One of my favourite additions for this recipe. Their buttery richness complements hojicha’s roasted flavour and creates a cozy, dessert-like breakfast.
How to Make Hojicha Latte Overnight Oats
Let’s make this dish!
Mix the base: In a jar or container, combine the oats, milk, Greek yogurt, hojicha powder, sugar and a pinch of salt. Stir until smooth and well combined. If you have a chasen like me, you can whisk the hojicha powder with some water first.
Refrigerate: Cover and refrigerate for at least 4 hours, preferably overnight.
Add toppings: Before serving, top with banana slices, cocoa nibs, crushed graham crackers and chopped pecans. Enjoy!
Hojicha Latte Overnight Oats Options and Substitutions
Want to mix things up with this recipe? Here are some variations.
- Banana Bread Hojicha Oats: Mash half a banana into the oat mixture before refrigerating.
- Chocolate Hojicha Oats: Add 1 teaspoon cocoa powder to the base mixture.
- Maple Pecan Hojicha Oats: Substitute the sugar with maple syrup and add extra toasted pecans.
Storage and Reheating Tips
Store covered in the refrigerator for up to 3 days. Add crunchy toppings just before serving for the best texture.
Make Ahead Options
Prepare up to 3 jars at once for easy breakfasts throughout the week.
The oat mixture can be stored in the refrigerator for up to 3 days.
Add banana slices, graham crackers, cocoa nibs, and pecans just before serving for the best texture.
For meal prep, portion toppings into small containers so they’re ready to grab in the morning.
Recipe Tips
Use rolled oats for the best texture.
Whisk the hojicha powder into 1 tbsp of water first if you want an extra smooth mixture.
For a stronger hojicha flavour, increase the hojicha powder to 1½ teaspoons.
Add graham crackers just before serving to maintain their crunch.
Toast pecans for 3 to 5 minutes to enhance their flavour.
Use ripe bananas for natural sweetness.
Let the oats chill overnight for the creamiest texture.
If the oats become too thick overnight, stir in a splash of milk before serving.
Add extra Greek yogurt for additional protein.
Frequently Asked Questions
What does Hojicha Latte Overnight Oats taste like? Hojicha Latte Overnight Oats have a warm, roasted flavour with notes of caramel, toasted nuts and mild earthiness. The banana adds natural sweetness while the cocoa nibs, graham crackers, and pecans create a delicious mix of textures and complementary flavours.
Can I use brewed hojicha tea instead? Yes, but the flavour will be much milder. Reduce the milk slightly to compensate for the added liquid.
Do I need chia seeds? No. The combination of oats and Greek yogurt creates a thick, creamy texture without them.
Hungry for More Asian Breakfast Recipes?
Salted Egg Yolk Lava Croissant
Chinese Sausage Scallion Scones
Caramel Apple Vietnamese Cinnamon Scones
Vietnamese Coffee French Toast
Lastly, if you make my Hojicha Latte Overnight Oats be sure to leave a comment or give this recipe a star rating! I love to hear from you guys and respond to each and every comment. Also, don’t forget to tag me @cookwith.chopsticks and #cookwithchopsticks on Instagram! Looking through the photos of recipes you have made makes me sooooo happy! You can also follow along on YouTube, TikTok, Facebook and Pinterest.
Hojicha Latte Overnight Oats
Ingredients
Equipment
Method
- Mix the base: In a jar or container, combine the oats, milk, Greek yogurt, hojicha powder, sugar and a pinch of salt. Stir until smooth and well combined.
- Refrigerate: Cover and refrigerate for at least 4 hours, preferably overnight.
- Add toppings: Before serving, top with banana slices, cocoa nibs, crushed graham crackers and chopped pecans. Enjoy!
