Banana Milk Boba is a delicious drink that combines the best of Korean and Taiwanese beverage traditions. It starts with the sweet, creamy base of banana milk—an iconic Korean treat known for its nostalgic flavour—and is paired with chewy tapioca pearls, a classic in Taiwanese bubble tea culture.
This recipe is an easy, tasty way to enjoy a fusion of Korean and Taiwanese flavours at home. Whether you’re a boba or a banana milk lover, this drink is as fun to make as it is to sip. I’m sure it will hit the spot!
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Table of Contents
- What is Banana Milk Boba?
- Here’s Why You Will Love Banana Milk Boba
- Equipment and Tools to Make Banana Milk Boba
- Ingredients
- How to Make Banana Milk Boba
- Banana Milk Boba Options and Substitutions
- Storage and Reheating Tips
- Make Ahead Options
- Recipe Tips
- Frequently Asked Questions
- Hungry for More Dessert Recipes?
What is Banana Milk Boba?
Banana Milk Boba is a fusion of Korean and Taiwanese drink cultures, combining the creamy sweetness of banana milk with the chewy texture of boba (tapioca pearls). The Korean banana milk, which is a popular drink made with banana-flavoured milk, adds a refreshing fruity twist, while the Taiwanese boba pearls introduce a satisfying chewiness. This drink is perfect for those who want a unique treat that balances fruity and milky flavours with a bit of texture.
Here’s Why You Will Love Banana Milk Boba
- Irresistibly Sweet and Creamy: The natural sweetness of ripe bananas, combined with milk, creates a tasty drink that feels like dessert in a cup.
- Fun Texture: The addition of boba pearls brings a fun and chewy component.
- Easy to Customize: You can easily adjust the sweetness, add extra flavours, or swap out ingredients to make this drink exactly how you like it.
Equipment and Tools to Make Banana Milk Boba
Blender: To blend the banana and milk into a smooth, creamy mixture.
Pot: For cooking the boba pearls.
Strainer: To drain the cooked boba pearls.
Tall glass or cup: To assemble and serve the drink.
Straw: A wide straw is best for enjoying the boba pearls.
Ingredients
Alright, let’s make our shopping list! To make this recipe, you will need…
Banana: Ripe bananas work best for a naturally sweet and creamy flavour.
Milk: You can use dairy or non-dairy milk, such as almond, oat, or soy milk.
Boba pearls: Cooked tapioca pearls, available at most Asian grocery stores or online.
Sweetener: Honey, maple syrup, or sugar, to taste.
Vanilla: Just a drop will do.
How to Make Banana Milk Boba
To make this drink, simply…
Cook the Boba: Follow the package instructions to cook the boba pearls, then drain and coat them in a little sweetener. You can find my full instructions here.
Blend the Banana Milk: In a blender, combine a ripe banana, milk, water, maple syrup and a drop of vanilla. Blend until smooth and creamy.
Assemble the Drink: Place the cooked boba pearls in the bottom of a tall glass. Then, pour the blended banana milk over the top.
Serve: Stir well and enjoy with a wide straw.
Banana Milk Boba Options and Substitutions
Want to mix things up with this recipe?
- Milk Alternatives: Swap out regular milk for plant-based options like almond, coconut, or oat milk.
- Sweetener Adjustments: Use different sweeteners like agave syrup, stevia, or condensed milk.
- Add Extra Flavors: Incorporate vanilla extract, a pinch of cinnamon, or a drizzle of chocolate syrup for a twist.
Storage and Reheating Tips
The banana milk mixture and tapioca pearls are best enjoyed fresh, but it can be kept in the fridge for a few hours if necessary.
Make Ahead Options
For an extra creamy texture, freeze the banana ahead of time and blend it directly with the milk.
Recipe Tips
Use Ripe Bananas: The riper the banana, the sweeter and more flavourful your drink will be.
Serve Immediately: For the best taste and texture, enjoy your drink as soon as it’s made.
Adjust to Taste: Feel free to add more or less sweetener based on your preference.
Frequently Asked Questions
What does Banana Milk Boba taste like? Banana Milk Boba tastes creamy and sweet, with the natural flavour of ripe bananas blending into smooth milk for a dessert-like drink. The chewy tapioca pearls add a nice texture that contrasts nicely with the drink’s richness.
Can I make Banana Milk Boba without a blender? Yes, you can mash the banana thoroughly with a fork and mix it with the milk, although the texture will be less smooth.
Can I use other fruits? Absolutely! You can substitute the banana with other fruits like strawberries, mangoes, or even avocados for a different twist.
Is Banana Milk Boba healthy? It can be a healthy treat when made with fresh bananas, unsweetened milk, and minimal added sugars. While bananas and milk provide essential nutrients like potassium, calcium, and vitamins, tapioca pearls are calorie-dense and low in nutrients, so moderation is key.
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Lastly, if you make my Banana Milk Boba be sure to leave a comment or give this recipe a star rating! I love to hear from you guys and respond to each and every comment. Also, don’t forget to tag me @cookwith.chopsticks and #cookwithchopsticks on Instagram! Looking through the photos of recipes you have made makes me sooooo happy! You can also follow along on YouTube, TikTok, Facebook and Pinterest.
Banana Milk Boba
Equipment
- Blender
- Pot
- Strainer
Ingredients
- 1 banana broken into smaller pieces
- ¾ cup milk
- ¼ cup water
- 1 tsp maple syrup
- 1 drop vanilla
- ¼ cup cooked boba
Instructions
- Blend the Banana Milk: In a blender, combine a ripe banana, milk, water, maple syrup and a drop of vanilla. Blend until smooth and creamy.
- Assemble the Drink: Place the cooked boba pearls in the bottom of a tall glass. Then, pour the blended banana milk over the top.
- Serve: Stir well and enjoy with a wide straw.
