Creamy and delicious, this Chinese mango pudding only requires 5 ingredients and is better than your average dim sum! It’s super easy to make at home. I even have my Mom asking for this recipe!
Chinese Mango Pudding is something I always order as my dessert. But don’t wait until the end to order because it is typically sold out. Now you can make this at home and I know you will love how fresh this tastes. It’s 100% better than restaurant. Every bite, you get chunks of fresh mango. It is “not too sweet.” Every Asian parent’s wish! All you need is mango, water, sugar, milk, and gelatin.
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Table of Contents
- What is Chinese Mango Pudding?
- Hereβs Why You Will Love Chinese Mango Pudding
- Equipment and Tools to Make Chinese Mango Pudding
- Ingredients
- Chinese Mango Pudding Options and Substitutions
- How to Make Chinese Mango Pudding
- Storage and Reheating Tips
- Make Ahead Options
- Recipe Tips
- Frequently Asked Questions
- Hungry for More Dim Sum Recipes?
What is Chinese Mango Pudding?
Chinese mango pudding is a heavenly dessert originating from Hong Kong. It is a beloved treat enjoyed during dim sum. The classic mango pudding primarily consists of ripe mangoes, milk, sugar and gelatin. Its creamy texture, sweet mango flavour and delicate aroma make it a delightful indulgence that you will want to create again and again!
Hereβs Why You Will Love Chinese Mango Pudding
- As authentic as it gets: You will see Chinese mango pudding at Chinese restaurants during dim sum. Now, you can make this at home and impress your guests!
- No baking is involved. I mean, I love to bake, don’t get me wrong. But with this recipe, all you need to do is mix and chill.
- This recipe can be doubled or tripled easily. If you have a larger crowd to serve, this is the perfect recipe for it.
- It is so refreshing. Fresh mangoes is definitely the way to go. You can taste the difference once you make this and you probably won’t order it again at your dim sum restaurant.
- Great for meal prepping: This goes back to serving a large crowd. The pudding can sit in the fridge for a few days as long as you aren’t tempted to eat it sooner!
Equipment and Tools to Make Chinese Mango Pudding
Cutting board and knife: To cut mangoes
Blender: To puree fresh mangoes
Pot: To dissolve gelatin
Measuring spoons and cups: To measure ingredients
Ramekins and/or small bowls
Ingredients
Alright, let’s make our shopping list! To make this recipe, you will need…
Mangoes: ripe mangoes are best for this recipe as they are sweeter and easier to blend
Sugar and salt: balances the overall dish
Milk: you can use coconut milk, evaporated milk, half and half (10% M.F.), table cream (18% M.F.) or a combination of all. I used coconut milk for mine because I love the tropical vibes.
Gelatin and water: give a soft, silky feel that melts in the mouth
Chinese Mango Pudding Options and Substitutions
Want to mix things up with this recipe? Feel free to…
- Sprinkle some dried coconut on top for some colour
- Use almond milk if you are vegan
- Opt for agar agar for a plant based substitute to gelatin
- Add some fresh fruit toppings such as sliced strawberries, kiwi or blueberries to elevate the dessert’s visual appeal and add extra nutrition
- Experiment with natural sweeteners such as honey, maple syrup or agave nectar
- Make it tart by combining mango puree with passion fruit pulp
- Use a decorative mold to create and beautiful shape for special occasions
How to Make Chinese Mango Pudding
To make this Chinese Mango Pudding, simply…
Blend the mango. Blend a heaping cup of fresh diced mangoes in a blender until it becomes a smooth, puree consistency. Measure out one cup for the recipe. Strain the puree through a sieve if fibrous. Stir in 1/4 cup sugar and a pinch of salt. Adjust the sugar as needed. Add in milk. You can use coconut milk, evaporated milk, half and half (10% M.F.) or table cream (18% M.F.). I used coconut milk for mine because I love the tropical vibes. Set aside.
Dissolve the gelatin. Heat up a shallow amount of water in a pot over medium heat. In a heatproof bowl, stir 1 tbsp of gelatin in 1/4 cup of cool water. Allow to bloom for 5 to 10 minutes. Place bowl into warm shallow water. Stir until the gelatin dissolves. This will take a couple of minutes.
Mix altogether. Mix dissolved gelatin in mango mixture. Pour mango cream mixture into containers or ramekins. Gently stir in diced mango in each ramekin. Cover with plastic wrap and let it rest in fridge for at least 2 hours until set.
Assemble. Serve with more fresh mango and top with milk of choice.
Storage and Reheating Tips
The Chinese mango pudding refrigerates well in an air tight container for up to three days. I do not recommend freezing this.
Make Ahead Options
The pudding can sit in the fridge for three days as long as you aren’t tempted to eat it sooner!
Recipe Tips
Choose ripe and sweet mangoes that are fragrant, slightly soft to the touch and vibrant in colour.
Blend the mangoes into a smooth puree and ensure there are no lumps or fibers left. Strain if necessary.
Taste the mango puree before adding sugar. Adjust the sugar quantity according to the sweetness of the mangoes and your preference for sweetness levels.
Frequently Asked Questions
What does a Chinese Mango Pudding taste like? The primary flavour is the sweet taste of ripe mangoes. The mango puree used in the pudding provides a luscious and tropical sweetness that is both refreshing and indulgent. The creamy texture from the coconut milk adds a smooth and velvety feel to the pudding.
What is Chinese Mango Pudding made of? It is a beloved treat enjoyed during dim sum. The classic Chinese mango pudding primarily consists of ripe mangoes, milk (of choice), sugar and gelatin.
What goes well with Chinese Mango Pudding? This pairs wonderfully with various accompaniments such as fresh mango slices, whipped cream, toasted coconut flakes, fresh berries, mint leaves, coconut ice cream and pineapple slices. The possibilities are endless!
Is Chinese Mango Pudding healthy? Like many desserts, this is a delicious treat enjoyed for its sweet and creamy flavours. Moderation and balance are key. Mangoes are a good source of vitamins, minerals and dietary fiber. However, it also includes ingredients like sugar and coconut milk, which adds calories and sweetness.
Where is Chinese Mango Pudding from? Chinese mango pudding is a heavenly dessert originating from Hong Kong. It is a beloved treat enjoyed during dim sum.
Hungry for More Dim Sum Recipes?
Lastly, if you make my Chinese Mango Pudding be sure to leave a comment or give this recipe a star rating! I love to hear from you guys and respond to each and every comment. Also, donβt forget to tag me @cookwith.chopsticks and #cookwithchopsticks on Instagram! Looking through the photos of recipes you have made makes me sooooo happy! You can also follow along on TikTok, Facebook and Pinterest.
Chinese Mango Pudding
Equipment
- Blender
Ingredients
- 1 cup mango puree
- 1 tbsp gelatin
- ΒΌ cup cool water
- ΒΌ cup sugar
- pinch salt
- 1 cup milk of choice coconut milk, evaporated milk, half and half (10% M.F.) or table cream (18% M.F.)
Instructions
- Blend the mango. Blend a heaping cup of fresh diced mangoes in a blender until it becomes a smooth, puree consistency. Measure out one cup for the recipe. Strain the puree through a sieve if fibrous. Taste the mango puree and adjust sugar as needed. Stir in 1/4 cup sugar and a pinch of salt. Add in milk. You can use coconut milk, evaporated milk, half and half (10% M.F.) or table cream (18% M.F.). I used coconut milk for mine because I love the tropical vibes. Set aside.
- Dissolve the gelatin. Heat up a shallow amount of water in a pot over medium heat. In a heatproof bowl, stir 1 tbsp of gelatin in 1/4 cup of cool water. Allow to bloom for 5 to 10 minutes. Place bowl into warm shallow water. Stir until the gelatin dissolves. This will take a couple of minutes.
- Mix altogether. Mix dissolved gelatin in mango mixture. Pour mango cream mixture into containers or ramekins. Gently stir in diced mango in each ramekin. Cover with plastic wrap and let it rest in fridge for at least 2 hours until set.
- Assemble. Serve with more fresh mango and top with milk of choice.
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Haven’t had mango bo ding in awhile I used to order it all the time at dim sum restaurants and now I can make it at home! So good!
I’m so happy you made it! Thanks for visiting Akachara!