If you’re craving comfort food with a savoury, umami twist, you must make my Miso Mushroom Grilled Cheese Sandwich! It’s flavourful and brings a spin to a childhood classic — all tucked between slices of your favourite toasty bread.
You know I love adding miso to my recipes and this is one of them. It’s great in baking and cooking. I love how the miso compliments the sauteed mushrooms so well. Let me know what you think in the comments!
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Table of Contents
- What is a Miso Mushroom Grilled Cheese Sandwich?
- Here’s Why You Will Love Miso Mushroom Grilled Cheese Sandwich
- Equipment and Tools to Make Miso Mushroom Grilled Cheese Sandwich
- Ingredients
- How to Make Miso Mushroom Grilled Cheese Sandwich
- Miso Mushroom Grilled Cheese Sandwich Options and Substitutions
- Storage and Reheating Tips
- Make Ahead Options
- Recipe Tips
- Frequently Asked Questions
- Hungry for More Recipes with Miso?
What is a Miso Mushroom Grilled Cheese Sandwich?
This Miso Mushroom Grilled Cheese Sandwich layers sautéed mushrooms glazed in white miso with gooey cheese and fresh scallions, then grills it all between slices of buttery, crisped bread. The result is a hearty and tasty fusion of Japanese-inspired flavours and comfort food charm.
Here’s Why You Will Love Miso Mushroom Grilled Cheese Sandwich
- Bold Umami Flavour: The miso mushrooms add deep, earthy flavor that pairs perfectly with melted cheese.
- Simple & Quick: You can whip it up in under 30 minutes with everyday ingredients and minimal fuss.
- It’s Vegetarian: Sometimes I am craving a meatless meal. This is one of them!
Equipment and Tools to Make Miso Mushroom Grilled Cheese Sandwich
Cutting board and knife: To slice mushrooms
Nonstick skillet or cast iron pan: I use my cast iron pan for this! The result is a crispy sandwich.
Spatula: To flip the sandwich
Cheese grater: Grating your cheese will melt faster than sliced cheese
Ingredients
Alright, let’s make our shopping list! To make this recipe, you will need…
Bread: Use your favourite bread. Today, I have multigrain.
Mushrooms: Shiitake, cremini, oyster, or any mix you love
Miso paste: White miso for a mild, savoury base
Scallions: Fresh, thinly sliced for a burst of freshness
Cheese: I have smoked Gouda in my fridge today. Use any kind of cheese.
Sesame oil, soy sauce, garlic, ginger (optional): For extra flavor depth
Salted butter or oil: For grilling the sandwich to golden perfection
How to Make Miso Mushroom Grilled Cheese Sandwich
Let’s make this dish!
Sauté the mushrooms: Heat neutral oil in a pan over medium heat. Add mushrooms and cook until they release moisture and begin to brown (about 5–7 mins). Stir in miso paste. Add green onions, salt and pepper to taste. Mix until the mushrooms are evenly coated in a glossy glaze. Remove from heat and set aside.
Assemble sandwiches: Lay out your bread. On one side of each slice, lightly butter or oil for grilling. On the inside, layer cheese, miso mushrooms, and another layer of cheese if you like it extra gooey.
Grill: Heat a nonstick pan or griddle over low to medium. Place the sandwich butter-side down and press lightly. Cover pan with a lid and grill for 3–4 minutes per side, until golden brown and cheese is melted. Repeat for the other sandwich.
Serve hot: Slice diagonally, serve, and enjoy that cheesy umami magic!
Miso Mushroom Grilled Cheese Sandwich Options and Substitutions
Want to mix things up with this recipe?
- No scallions? Try thinly sliced leeks, chives, or red onion.
- Want to add more flavour? Add garlic and ginger. Use soy sauce instead of salt. Sprinkle some toasted sesame seeds. Drizzle some sesame oil.
- Want a spicier kick? Add a drizzle of sriracha or gochujang-mayo inside. Sprinkle some chili flakes.
- No white miso? Yellow or red miso also works — it’s just slightly stronger in flavour.
Storage and Reheating Tips
This sandwich is best enjoyed fresh, but if you have leftovers:
Reheating: Reheat on a skillet, in a toaster oven or air fryer for crispness; avoid microwaving, which makes it soggy.
Storage: Wrap in foil or store in an airtight container in the fridge for up to 2 days.
Make Ahead Options
Prep the miso mushrooms up to 2 days ahead and store them in the fridge.
Assemble and grill later when you’re ready to eat — ideal for quick weekday lunches. Be sure to drain all mushroom juices if you are doing this so that the bread does not get soggy.
Recipe Tips
Grill over medium to low heat. You don’t want the sandwich to burn before the cheese melts.
Use a lid while grilling to help the cheese melt faster.
Grated cheese will melt faster than sliced cheese.
Press the sandwich lightly with a spatula to get that crispy, golden crust.
Use a neutral oil if you don’t want to use butter.
Frequently Asked Questions
What does a Miso Mushroom Grilled Cheese Sandwich taste like? It’s rich, savoury, and umami-ful, with the miso adding a salty depth, the mushrooms providing earthiness, and the cheese tying it all together in melty goodness.
Can I use other mushrooms? Absolutely! Shiitake and cremini bring great texture, but feel free to experiment with oyster or portobello for variety. For this recipe, I use cremini and white mushrooms.
Can I make this gluten free? Yes, just use your favourite gluten-free bread and double-check that your miso and soy sauce are gluten-free.
Can I make this plant based? Yes, use plant based cheese and oil in lieu of butter.
Hungry for More Recipes with Miso?
Lastly, if you make my Miso Mushroom Grilled Cheese Sandwich be sure to leave a comment or give this recipe a star rating! I love to hear from you guys and respond to each and every comment. Also, don’t forget to tag me @cookwith.chopsticks and #cookwithchopsticks on Instagram! Looking through the photos of recipes you have made makes me sooooo happy! You can also follow along on YouTube, TikTok, Facebook and Pinterest.
Miso Mushroom Grilled Cheese Sandwich
Ingredients
Equipment
Method
- Sauté the mushrooms: Heat neutral oil in a pan over medium heat. Add mushrooms and cook until they release moisture and begin to brown (about 5–7 mins). Stir in miso paste. Add green onions, salt and pepper to taste. Mix until the mushrooms are evenly coated in a glossy glaze. Remove from heat and set aside.
- Assemble sandwiches: Lay out your bread. On one side of each slice, lightly butter or oil for grilling. On the inside, layer cheese, miso mushrooms, and another layer of cheese if you like it extra gooey.
- Grill: Heat a nonstick or cast iron pan over low to medium heat. Place the sandwich butter-side down and press lightly. Cover pan with a lid and grill for 3–4 minutes per side, until golden brown and cheese is melted. Repeat for the other sandwich.
- Serve hot: Slice diagonally, serve, and enjoy that cheesy umami magic!
