Chopsticks can go beyond just eating!
Chocolate Dipped Flat Croissant with Matcha is a pastry creation that combines rich chocolate and subtle bitterness of matcha with the buttery goodness of a croissant. You are probably wondering why I would flatten a croissant with beautiful and delicate layers. I was hesitant at first but trust me, it works! It’s like a caramelized, […]
Turnip Cake with Egg, or 蘿蔔糕煎蛋 “Lo Bak Go Jian Dan” in Cantonese, is my favourite pairing of a classic dim sum dish with fried eggs! It’s such a satisfying breakfast that is ready in no time and it’s so easy to make. Who doesn’t like fried eggs anyway? Here in this recipe, I elevate […]
If you like yuzu as much as I do, this yuzu Danish recipe is for you! These pastries are buttery and flaky and oh so yummy! This Danish pastry is a shortcut version. The butter is worked directly into the dough, which is different from laminating it with separate layers of butter. Who likes a […]
