Chopsticks can go beyond just eating!
Turnip Cake with Egg, or 蘿蔔糕煎蛋 “Lo Bak Go Jian Dan” in Cantonese, is my favourite pairing of a classic dim sum dish with fried eggs! It’s such a satisfying breakfast that is ready in no time and it’s so easy to make. Who doesn’t like fried eggs anyway? Here in this recipe, I elevate […]
Taro Cake, also known as 芋頭糕 “Woo Tau Go” in Cantonese, is a popular savoury dim sum dish. It primarily features two key ingredients – taro and rice flour. Additional components include Chinese sausage, dried shrimp, and mushrooms. The combination of these ingredients results in a delicious blend of flavors. My version is tastier than […]
Chinese Turnip Cake, also known as 蘿蔔糕 “Lo Bak Go” in Cantonese or “Radish Cake,” is a popular savoury dim sum dish. It primarily features two key ingredients – radish and rice flour. Additional components include Chinese sausage, dried shrimp, and mushrooms. The combination of these ingredients results in a delicious blend of flavours. My […]
In this fusion-inspired recipe, I combine the rich umami of gochujang, the savory depth of fish sauce, and the aromatic touch of star anise in this Asian Pasta. It has bold, yet distinctive flavours of Korean, Vietnamese and Chinese flair. It’s so tasty, you will love this! Who knew that a classic Italian staple like […]
With an irresistible, crispy tofu crust and a soft, pillowy interior, this Air Fryer Salt and Pepper Tofu (椒鹽豆腐) will be your go-to Chinese vegan dish. It’s savoury, crispy and tasty especially with fresh jasmine rice. I love my air fryer. This small appliance offers a healthier alternative to traditional deep frying without compromising on […]
Instant Pot Chicken Congee is an easy dish that gives me warmth and comfort. Its soothing qualities make this recipe my go-to dish, especially during the winter season or when feeling under the weather. I’m actually sick with a cold as I’m writing this blog post. Also, it is -40C outside right now where I […]
If you’re a fan of Asian cuisine, particularly Chinese dishes, then you’ve probably encountered the delightful and savory dish known as Yi Mein. These stir-fried noodles are golden brown and slightly crispy on the edges with a hint of chewiness. One of the reasons Yi Mein is so beloved is because of its versatility and […]
Golden Fried Rice with Shrimp and Egg Sauce is a restaurant dish that has succulent shrimp, silky egg sauce, and irresistible golden fried rice. The shrimp adds a touch of sweetness and seafood goodness, while the luxurious egg sauce covers the rice. This recipe is one of my favourite, comfort rice dishes! The beauty of […]
Crispy Chow Mein is one of my favourite restaurant dishes that I can make at home. There’s something undeniably satisfying about the combination of stir fried vegetables and meat over crispy fried egg noodles. My Crispy Chow Mein recipe has crispy noodles with succulent shrimp and fresh vegetables, creating a delightful combination of textures and […]
This Chinese Rice Cooker Chicken and Mushrooms is a one-pot wonder. With minimal dishes to wash, this is one of my go to recipes on a busy weekday. With a harmonious blend of tender chicken, Chinese sausage, earthy shiitake mushrooms and fragrant rice, this dish is a true delight for the senses. The garlic, ginger, […]
