Chopsticks can go beyond just eating!
Crispy Chow Mein is one of my favourite restaurant dishes that I can make at home. There’s something undeniably satisfying about the combination of stir fried vegetables and meat over crispy fried egg noodles. My Crispy Chow Mein recipe has crispy noodles with succulent shrimp and fresh vegetables, creating a delightful combination of textures and […]
This Chinese Rice Cooker Chicken and Mushrooms is a one-pot wonder. With minimal dishes to wash, this is one of my go to recipes on a busy weekday. With a harmonious blend of tender chicken, Chinese sausage, earthy shiitake mushrooms and fragrant rice, this dish is a true delight for the senses. The garlic, ginger, […]
Bursting with flavour, these baked crispy garlic chicken wings offer a combination of crispy skin, succulent meat and the aromatic allure of garlic. Chicken wings have become a beloved staple in my home and I’m sharing this with you! I donโt know about you but when I dine in or take out, I canโt resist […]
This Chinese Peaches and Cream Shrimp dish is commonly served at Chinese banquets and I promise you that this recipe is better than takeout! Surprisingly, the peaches and shrimp work so well together with the mayonnaise and condensed milk sauce. It doesn’t sound harmonious at all but until you try it, you will be hooked! […]
Chinese jellyfish salad is commonly served at Chinese banquets. This salad is tangy, crunchy, savoury and refreshing. Make this restaurant quality dish right at home! Jellyfish itself isn’t very flavourful but it offers a distinct chewy and crunchy texture. Typically, a seasoning packet comes with the jellyfish. I wouldn’t recommend using it. Dressing it with […]
This Salted Egg Yolk Lava Croissant recipe is buttery, crispy and oozing with creamy salted egg. This is the perfect balance of sweet and savoury. Be forewarned, this mouth watering pastry will make you want more! Check out my shortcut recipe using Costco croissants! You won’t regret making this croissant with silky lava custard. Even […]
Chinese Braised Mushrooms are commonly served at lunar new year. It is a traditional dish that you will also find at your Chinese restaurant for weddings or special events. Make this restaurant quality dish right at home! I promise you will get your parents (and grandparents) approval! The shiitake mushrooms are tender, flavourful and oh […]
Cheung fun (่ ธ็ฒ), also known as Chinese rice noodle roll, is a classic dim sum dish. This is a quick and easy version that will satisfy your dim sum cravings! What is dim sum? Dim sum is traditionally enjoyed in restaurants during brunch. There is a large range of dishes, each with delicately prepared bite […]
These Chinese garlic green beans are a must! No special sauces are required and it is so simple to make – using garlic and salt. Inspired by Din Tai Fung green beans, you will definitely want to recreate this restaurant dish at home! Ingredient List Yes, you read this right! Only 4 ingredients. How to […]
Chinese Stuffed Peppers are commonly served from a dim sum cart. Typically, dim sums restaurants use green bell peppers, eggplant and even tofu. But this time, I opted for the sweeter version with yellow, orange and red mini peppers. In this recipe, I combine vibrant mini peppers with savory meat fillings. The shrimp adds bounciness […]
