Chopsticks can go beyond just eating!
Caramel Apple Vietnamese Cinnamon Scones, made with tart Granny Smith apples, aromatic Vietnamese cinnamon, five spice and a surprising touch of savoury miso, are a delicious addition to Thanksgiving breakfast or dessert. The apples add a sweet yet tangy burst, balanced by the warmth of cinnamon, while the miso adds a rich umami depth to […]
My Pineapple BBQ Pork Croissant is the combination of the savoury flavours of Chinese BBQ pork (char siu) with the delightful crunch and sweetness of a pineapple bun (bolo bao), all encased in a flaky croissant. Check out my shortcut recipe using Costco croissants! I buy my croissants from Costco. The twelve pack can be […]
It is beginning to warm up here and I’m just loving these Chocolate Dipped Matcha Coconut Popsicles. This easy recipe blends vibrant matcha with refreshing coconut milk. Once frozen, it is all wrapped up in a decadent chocolate coating with a sprinkle of coconut! In this recipe, the creamy richness of coconut milk infuses with […]
Can street food be crispy and healthy at the same time? Of course! Make these Furikake Roasted Corn – an addictive fusion of plump kernels of corn seasoned with the umami-rich flavours of Japanese furikake and creamy Kewpie mayo. Plus, you only need 4 ingredients! Take your corn game to the next level. This corn recipe is […]
Deliciously unique, Kabocha Oatmeal Cookies combine the sweetness of kabocha squash with the hearty texture of oatmeal, richness of chocolate chunks, nutty aroma of browned butter with a surprising hint of five spice and miso. Yes, you read that right – miso! It has taken me an entire year to perfect this recipe and I’m […]
Chocolate Dipped Flat Croissant with Matcha is a pastry creation that combines rich chocolate and subtle bitterness of matcha with the buttery goodness of a croissant. You are probably wondering why I would flatten a croissant with beautiful and delicate layers. I was hesitant at first but trust me, it works! It’s like a caramelized, […]
Furikake Rice Krispies Onigiri is the most perfect and classic small batch treat with a new twist on this beloved dessert. They are thick and oh-so-chewy with a marshmallow pull and furikake, all shaped into adorable onigiri. Creating these yummy treats is fun and easy. Serve them as a fun snack, pack them in lunchboxes, […]
Can a snack be crispy and healthy at the same time? Of course! Make these Air Fryer Furikake Kale Chips – an addictive fusion of crunchy kale leaves seasoned with the umami-rich flavours of Japanese furikake seasoning. Plus, you only need 3 ingredients! This snack not only satisfies your cravings but also packs a punch […]
In this fusion-inspired recipe, I combine the rich umami of gochujang, the savory depth of fish sauce, and the aromatic touch of star anise in this Asian Pasta. It has bold, yet distinctive flavours of Korean, Vietnamese and Chinese flair. It’s so tasty, you will love this! Who knew that a classic Italian staple like […]
Garlic Croissants are buttery, crispy and insanely flavourful with a garlic aroma that you will love. This is the perfect balance of savoury with a slight sweetness. Be forewarned, this mouth watering pastry will make you want more! Check out my shortcut recipe! It’s a copycat version of the mini garlic croissants from Paris Baguette, […]
