Chopsticks can go beyond just eating!
Turnip Cake with Egg, or ่ฟ่็ณ็ ่ “Lo Bak Go Jian Dan” in Cantonese, is my favourite pairing of a classic dim sum dish with fried eggs! It’s such a satisfying breakfast that is ready in no time and it’s so easy to make. Who doesn’t like fried eggs anyway? Here in this recipe, I elevate […]
Taro Cake, also known as ่้ ญ็ณ “Woo Tau Go” in Cantonese, is a popular savoury dim sum dish. It primarily features two key ingredients – taro and rice flour. Additional components include Chinese sausage, dried shrimp, and mushrooms. The combination of these ingredients results in a delicious blend of flavors. My version is tastier than […]
Chinese Turnip Cake, also known as ่ฟ่็ณ “Lo Bak Go” in Cantonese or “Radish Cake,” is a popular savoury dim sum dish. It primarily features two key ingredients – radish and rice flour. Additional components include Chinese sausage, dried shrimp, and mushrooms. The combination of these ingredients results in a delicious blend of flavours. My […]
If you’re a fan of Asian cuisine, particularly Chinese dishes, then you’ve probably encountered the delightful and savory dish known as Yi Mein. These stir-fried noodles are golden brown and slightly crispy on the edges with a hint of chewiness. One of the reasons Yi Mein is so beloved is because of its versatility and […]
Golden Fried Rice with Shrimp and Egg Sauce is a restaurant dish that has succulent shrimp, silky egg sauce, and irresistible golden fried rice. The shrimp adds a touch of sweetness and seafood goodness, while the luxurious egg sauce covers the rice. This recipe is one of my favourite, comfort rice dishes! The beauty of […]
Chinese Braised Mushrooms are commonly served at lunar new year. It is a traditional dish that you will also find at your Chinese restaurant for weddings or special events. Make this restaurant quality dish right at home! I promise you will get your parents (and grandparents) approval! The shiitake mushrooms are tender, flavourful and oh […]
