Crispy Garlic Chicken Wings

Bursting with flavour, these crispy garlic chicken wings offer a combination of crispy skin, succulent meat and the aromatic allure of garlic. Chicken wings have become a beloved staple in many cuisines around the world.

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I don’t know about you but when I dine in or take out, I can’t resist getting a side of chicken wings! They are so addictive to eat. Now you can enjoy these crispy garlic chicken wings at home and you can make them yourself. And the best part is that it’s baked!

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What are Crispy Garlic Chicken Wings?

Garlic is a culinary superstar that adds depth and complexity to any dish. In crispy garlic chicken wings, it takes the center stage, infusing the wings with its pungent and aromatic flavours along with green onions. The wings are juicy and tender with a perfect crispy exterior. The result is a harmonious balance of textures that will have you reaching for more wings!

Here’s Why You Will Love Crispy Garlic Chicken Wings

• Great for crowds: The crispy garlic chicken wings are the perfect appetizer when you host a party.
• Simple: You can make this recipe regardless of your cooking skill level. It’s very easy to make.
• Delicious: If you are a fan of garlic and green onions, you’ll love this combination.

Equipment and Tools to Make Crispy Garlic Chicken Wings

Baking sheet lined with parchment paper

Cutting board and knife: To cut mince garlic and green onions

Large Pan: To saute garlic and green onions. Toss wings in this after.

Medium/Large bowl: To mix wings with salt and pepper

Measuring spoons: To measure seasonings

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Ingredients

Alright, let’s make our shopping list! To make this recipe, you will need…

• Chicken wings: I typically buy the entire wing and detach the tip. You can buy them pre-cut as well. For my family, my husband likes the drumette and I love the wingette. Which team are you on?
• Salt and pepper: These two ingredients balance all the flavours together.
• Garlic: Be careful when cooking the garlic. It can turn golden very quickly in hot oil and it also continues to cook in residual heat. Stirring constantly cooks the garlic evenly.
• Green onions: Honestly, I was not a fan of green onions growing up but I promise you, this adds flavour to the entire dish.
• Sesame oil: Use this as a finishing oil after cooking to keep its delicious nutty aroma.

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Crispy Garlic Chicken Wings Options and Substitutions

Want to mix things up with this recipe? Feel free to…

• experiment with other seasonings such as paprika, cayenne pepper or five spice
• use a flavoured salt, such as garlic salt for extra flavour
• add crispy shallots at the very end

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How to Make Crispy Garlic Chicken Wings

To make this Crispy Garlic Chicken Wings, simply…

Prepare. Preheat oven to 450F. Line two baking sheets with parchment paper.

Divide the wing into three pieces: the drumette, wingette and tip. To do this, you need a sharp knife and cut through the joint. You can also buy wings that are separated already by the butcher. I save the tips to make chicken broth. Dry wings thoroughly.

Season and bake. Sprinkle wings with salt and pepper. Toss to coat evenly. Place wings on baking sheet. Ensure there is space between each wing. Bake 15 minutes, drain out any liquid, flip and bake another 20 minutes until crispy.

Assemble the final dish. Heat up oil and toss in garlic. Throw in wings, green onions and a drizzle of sesame oil. Coat wings in garlic mixture. Enjoy!

Storage and Reheating Tips

The Crispy Garlic Chicken Wings refrigerates well in an air tight container for up to three days. Reheat in the microwave or air fryer. You can freeze in an airtight container or resealable bag for 3 months in the freezer.

Make Ahead Options

Marinate and freeze: Salt and pepper the wings. Place the wings in a resealable bag or airtight container and freeze. When you are ready to cook, simply thaw the wings in the refrigerator overnight and proceed with the cooking instructions.

Pre-bake and refrigerate: Pre-bake the chicken wings until they are cooked through but not yet crispy, 15 minutes. Let them cool and then store them in the refrigerator. When you’re ready to serve, heat the wings in the oven for an additional 20 minutes until they become crispy and golden brown.

Par-cook and freeze: Par-cook the chicken wings by baking or frying them until they are about 80% cooked. Allow them to cool, then place them on a baking sheet and freeze them. Once frozen, transfer the wings to a resealable plastic bag or airtight container. When you’re ready to eat, thaw the wings in the refrigerator and finish cooking them by baking until they are crispy and fully cooked.

Recipe Tips

Dry the wings. Before baking, ensure the chicken wings are thoroughly dry with a paper towel. Moisture on the wings can hinder crispiness.

Ensure the wings are evenly coated when tossing in salt and pepper.

The oven is preheated to a high temperature to achieve a crispy exterior.

Cooking times and temperatures may vary depending on your oven, so keep an eye on the wings as they cook to achieve the desired level of crispiness.

Flip the wings halfway through the cooking process. This ensures even browning and crispiness on both sides.

This dish works best with minced garlic. Avoid using garlic press.

The last step happens quickly. Be careful when cooking the garlic. It can turn golden very fast in hot oil and it also continues to cook in residual heat. Stirring constantly cooks the garlic evenly.

Serve the wings are an appetizer at your next gathering or as a complete meal with rice and easy Chinese greens.

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Frequently Asked Questions

What do Crispy Garlic Chicken Wings taste like? As the name suggests, garlic is a prominent flavour in crispy garlic chicken wings. The green onions add a nice flavour to the overall dish as well. Baking the wings at a high temperature creates a crispy exterior that gives the wings a satisfying crunch. The crispy texture contrasts with the tender and juicy meat inside.

What goes well with Crispy Garlic Chicken Wings? I eat my wings with rice and simple Chinese greens when I want to make a meal out of it. Otherwise, I serve the wings as appetizers or side dish.

Are Crispy Garlic Chicken Wings healthy? While crispy garlic chicken wings can be incredibly delicious, it is important to note that they are not typically considered a health food. However, because this recipe calls for baking, it can help reduce the overall fat content versus deep frying. Pair the wings with healthier sides, such as vegetables, to create a more balanced meal.

What is the secret to crispy wings? A few key steps and techniques can help you achieve the coveted crispy texture. First, dry the wings. Moisture is the enemy of crispiness, so it’s essential to thoroughly pat then dry with paper towels. Second, preheat the oven at a high temperature. The wings are baked at 450F. The high heat helps create a crisp exterior. Third, at the halfway baking point, drain any liquid that has accumulated and flip the wings to ensure even browning on both sides.

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Lastly, if you make my Crispy Garlic Chicken Wings be sure to leave a comment or give this recipe a star rating! I love to hear from you guys and respond to each and every comment. Also, don’t forget to tag me @cookwith.chopsticks and #cookwithchopsticks on Instagram! Looking through the photos of recipes you have made makes me sooooo happy! You can also follow along on TikTok, Facebook and Pinterest.