Chopsticks can go beyond just eating!
Turnip Cake with Egg, or 蘿蔔糕煎蛋 “Lo Bak Go Jian Dan” in Cantonese, is my favourite pairing of a classic dim sum dish with fried eggs! It’s such a satisfying breakfast that is ready in no time and it’s so easy to make. Who doesn’t like fried eggs anyway? Here in this recipe, I elevate […]
Taro Cake, also known as 芋頭糕 “Woo Tau Go” in Cantonese, is a popular savoury dim sum dish. It primarily features two key ingredients – taro and rice flour. Additional components include Chinese sausage, dried shrimp, and mushrooms. The combination of these ingredients results in a delicious blend of flavors. My version is tastier than […]
Chinese Turnip Cake, also known as 蘿蔔糕 “Lo Bak Go” in Cantonese or “Radish Cake,” is a popular savoury dim sum dish. It primarily features two key ingredients – radish and rice flour. Additional components include Chinese sausage, dried shrimp, and mushrooms. The combination of these ingredients results in a delicious blend of flavours. My […]
If you’re a fan of Asian cuisine, particularly Chinese dishes, then you’ve probably encountered the delightful and savory dish known as Yi Mein. These stir-fried noodles are golden brown and slightly crispy on the edges with a hint of chewiness. One of the reasons Yi Mein is so beloved is because of its versatility and […]
This Chinese Rice Cooker Chicken and Mushrooms is a one-pot wonder. With minimal dishes to wash, this is one of my go to recipes on a busy weekday. With a harmonious blend of tender chicken, Chinese sausage, earthy shiitake mushrooms and fragrant rice, this dish is a true delight for the senses. The garlic, ginger, […]
Chinese Braised Mushrooms are commonly served at lunar new year. It is a traditional dish that you will also find at your Chinese restaurant for weddings or special events. Make this restaurant quality dish right at home! I promise you will get your parents (and grandparents) approval! The shiitake mushrooms are tender, flavourful and oh […]
