These Chinese Sausage Scallion Scones are a fantastic way to bring an Asian-inspired twist to your tea time. Whether you’re serving them for a special gathering or just enjoying them with your morning coffee, they’re sure to impress!
My friends and I met up for an Asian afternoon tea party. I created this recipe just for them! I hope this recipe inspires you to create a fun tea party like mine. So much fun!
Looking for More Savoury Recipes? Check These Out!
Table of Contents
- What are Chinese Sausage Scallion Scones?
- Here’s Why You Will Love Chinese Sausage Scallion Scones
- Equipment and Tools to Make Chinese Sausage Scallion Scones
- Ingredients
- How to Make Chinese Sausage Scallion Scones
- Chinese Sausage Scallion Scones Options and Substitutions
- Storage and Reheating Tips
- Make Ahead Options
- Recipe Tips
- Frequently Asked Questions
- Hungry for More Asian Afternoon Tea Inspired Recipes?
What are Chinese Sausage Scallion Scones?
Chinese Sausage Scallion Scones are a tasty fusion of East and West, combining the flaky, buttery texture of traditional scones with the umami-rich flavours of Chinese sausage (also known as lap cheong) and the freshness of scallions. These scones are an excellent addition to an Asian-inspired afternoon tea or a unique breakfast treat.
Here’s Why You Will Love Chinese Sausage Scallion Scones
- Savoury and Buttery Goodness – If you love flaky pastries but prefer a savoury twist, these scones are the perfect combination of rich butteriness and umami depth.
- Unique Flavour – Chinese sausage adds a subtle sweetness and a delicate, melt-in-your-mouth texture, while scallions provide a fresh contrast.
- Easy to Make – With simple ingredients and straightforward steps, you can whip up a batch of these scones in under an hour.
- It’s Fusion – A savoury Asian twist on afternoon tea.
Equipment and Tools to Make Chinese Sausage Scallion Scones
Mixing bowls
Pastry cutter (or food processor)
Measuring cups and spoons
Baking sheet
Parchment paper
Knife or round cutter
Pastry brush
Ingredients
Alright, let’s make our shopping list! To make this recipe, you will need…
- Unsalted butter (cold and cubed)
- All-purpose flour
- Salt
- Baking powder
- Milk of choice
- Chinese sausage or lap cheong
- Scallions (finely chopped)
- Egg wash (egg yolk + milk or cream)
- White and black sesame seeds (optional, for garnish)
How to Make Chinese Sausage Scallion Scones
Let’s make this dish!
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Dry Ingredients: In a large mixing bowl, use a pastry cutter or your fingers to mix the cold butter and flour until the mixture resembles coarse crumbs. Stir in salt, baking powder, Chinese sausage and chopped scallions.
- Combine Wet Ingredients: Add milk and stir until just combined.
- Shape the Dough: Transfer the dough onto a floured surface and knead gently a few times. Pat into a 1-inch thick round and cut into wedges or rounds.
- Brush and Bake: Place scones on the baking sheet, brush with egg wash or cream, and sprinkle with sesame seeds if using. Bake for 15-18 minutes until golden brown.
- Cool and Serve: Let cool slightly before serving. Enjoy warm with miso butter or a savory spread.
Chinese Sausage Scallion Scones Options and Substitutions
Want to mix things up with this recipe?
- Dairy-Free Option: Substitute butter with vegan butter and use a dairy-free milk alternative.
- Gluten-Free Version: Use a 1:1 gluten-free flour blend.
- Extra Savory: Add grated cheese or a dash of soy sauce to enhance the umami flavors.
- Spicy Kick: Sprinkle in some chili flakes or Szechuan pepper for heat.
- Meat Alternative: Swap the Chinese sausage for pork floss, BBQ pork or lap yuk.
Storage and Reheating Tips
Room Temperature: Store in an airtight container for up to 2 days.
Refrigeration: Keep in the fridge for up to a week.
Freezing: Freeze individually wrapped scones for up to 3 months. Thaw before reheating.
Reheating: Warm in a 300°F oven for 5-7 minutes or microwave for 10-15 seconds.
Make Ahead Options
- Prepare Dough in Advance: Shape the scones and store them in the fridge overnight before baking.
- Freeze Unbaked Scones: Freeze the unbaked scones and bake straight from the freezer, adding a few extra minutes to the baking time.
Recipe Tips
- Use cold butter for the flakiest scones.
- Do not overmix the dough to prevent dense scones.
- Brush the tops with egg wash or cream for a beautiful golden finish.
- For extra flavour, add a small amount of toasted sesame oil to the dough.
Frequently Asked Questions
What do Chinese Sausage Scallion Scones taste like? These scones have the flaky, buttery texture of traditional scones with the umami-rich flavors of Chinese sausage and the freshness of scallions.
Can I make these scones ahead of time? Yes! You can make the dough in advance or freeze unbaked scones for later baking.
What can I serve these with? They pair well with butter, cream cheese, or even a drizzle of honey for a sweet-savory contrast.
Why are my scones dry? Make sure not to overbake them, and consider using heavy cream instead of milk for extra moisture.
Hungry for More Asian Afternoon Tea Inspired Recipes?
Matcha Loaf with Strawberries and Cream
Black Sesame Caramel Cornflakes
Lastly, if you make my Chinese Sausage Scallion Scones be sure to leave a comment or give this recipe a star rating! I love to hear from you guys and respond to each and every comment. Also, don’t forget to tag me @cookwith.chopsticks and #cookwithchopsticks on Instagram! Looking through the photos of recipes you have made makes me sooooo happy! You can also follow along on YouTube, TikTok, Facebook and Pinterest.
Chinese Sausage Scallion Scones
Equipment
- Medium bowl
- Pastry Blender or food processor
- Measuring spoons and cups
- Baking Sheet
- Parchment Paper
- Knife or round cutter
- Pastry Brush
Ingredients
Pork Floss Scallion Scones
- 75 g unsalted butter cold, ¼ cup
- 225 g flour 1½ cup
- ½ tsp salt
- 1 tbsp baking powder
- 120 mL milk ½ cup
- ¼ cup Chinese sausage diced into small pieces
- 2 tbsp scallions
- egg wash or cream
- sesame seeds garnish
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Dry Ingredients: In a large mixing bowl, use a pastry cutter or your fingers to mix the cold butter and flour until the mixture resembles coarse crumbs. Stir in salt, baking powder, Chinese sausage and chopped scallions.
- Combine Wet Ingredients: Add milk and stir until just combined.
- Shape the Dough: Transfer the dough onto a floured surface and knead gently a few times. Pat into a 1-inch thick round and cut into wedges or rounds.
- Brush and Bake: Place scones on the baking sheet, brush with egg wash or cream, and sprinkle with sesame seeds if using. Bake for 15-18 minutes until golden brown.
- Cool and Serve: Let cool slightly before serving. Enjoy warm with miso butter or a savory spread.
Notes
- Use cold butter for the flakiest scones.
- Do not overmix the dough to prevent dense scones.
- Brush the tops with egg wash or cream for a beautiful golden finish.
- For extra flavor, add a small amount of toasted sesame oil to the dough.
