If you’re looking for a fun twist on pizza night, this Chinese BBQ Pork Pizza (Char Siu Pizza) is the perfect fusion recipe. A savoury hoisin sauce base is topped with gooey mozzarella, tender char siu and mushrooms before being baked until golden and bubbly. It’s finished with a drizzle of hot sauce and fresh green onions for the perfect balance of sweet, savoury, spicy and cheesy. It’s almost like a char siu bao in a pizza form!
This easy homemade pizza is ready in under 30 minutes, making it ideal for busy weeknights, game day, or whenever you’re craving something different. It’s also a great way to use leftover char siu while bringing bold Asian flavours to a classic comfort food. For this pizza, I use leftover char siu that my husband made!
Looking for More Fusion Recipes? Check These Out!
Furikake Rice Krispies Onigiri
Miso Mushroom Grilled Cheese Sandwich
Table of Contents
- What is Chinese BBQ Pork Pizza?
- Here’s Why You Will Love Chinese BBQ Pork Pizza
- Equipment and Tools to Make Chinese BBQ Pork Pizza
- Ingredients
- How to Make Chinese BBQ Pork Pizza
- Chinese BBQ Pork Pizza Options and Substitutions
- Storage and Reheating Tips
- Make Ahead Options
- Recipe Tips
- Frequently Asked Questions
- Hungry for More Asian Recipes with Carbs?
What is Chinese BBQ Pork Pizza?
Chinese BBQ Pork Pizza (Char Siu Pizza) is an Asian-inspired pizza featuring char siu (Chinese BBQ pork) layered over a hoisin sauce base instead of traditional tomato sauce. The combination of sweet and savoury hoisin, melted mozzarella, mushrooms and smoky BBQ pork creates an irresistible fusion of Chinese and Italian flavours.
Here’s Why You Will Love Chinese BBQ Pork Pizza
- Big on flavour with minimal effort: Using prepared char siu and store-bought pizza dough makes this recipe incredibly easy while still delivering restaurant-quality flavour. For my pizza, I use homemade dough and homemade char siu.
- Perfect fusion of sweet, savoury and spicy: The hoisin sauce, mushrooms, melted cheese, spicy hot sauce and fresh green onions create layers of delicious flavour in every bite. You know I love a fusion dish. This is it!
- Versatile: You can substitute the BBQ pork with BBQ chicken, roasted pork or shredded duck.
- Great way to use leftover char siu: If you’ve made homemade char siu or picked some up from your favourite BBQ shop, this pizza is a delicious way to enjoy leftovers.
Equipment and Tools to Make Chinese BBQ Pork Pizza
Pizza stone or baking sheet (I cook mine in my pizza oven.)
Pizza peel (optional)
Rolling pin or your hands
Cheese grater
Pizza cutter
Ingredients
Alright, let’s make our shopping list! To make this recipe, you will need…
Prepared pizza dough – The base for the pizza. Homemade or store-bought both work well.
Hoisin sauce – Adds sweet, savory, umami-rich flavour that pairs perfectly with char siu.
Mozzarella cheese – Melts beautifully and balances the bold Asian flavours.
Char siu (Chinese BBQ pork) – Sweet, smoky and tender slices of BBQ pork.
Mushrooms – Add earthy flavour and complement the richness of the pork.
Hot sauce – Adds a spicy kick after baking.
Green onions or chives – Freshness and mild onion flavour. Brightens the pizza.
Sesame seeds (optional) – Adds texture and a nutty finish.
How to Make Chinese BBQ Pork Pizza
Let’s make this dish!
Preheat the oven. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats. I preheated my Ooni pizza oven for 15 minutes.
Prepare the pizza. Roll or stretch the dough into a 12-inch circle. Transfer to a pizza peel or parchment-lined baking sheet. Spread the hoisin sauce evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella over the sauce, then top with sliced mushrooms and char siu. Sprinkle a little more cheese on top.
Bake the pizza. Bake for 12–15 minutes or until the crust is golden and the cheese is melted and bubbling. I cooked my pizza in the Ooni pizza oven for 2 minutes with a quarter turn every 30 seconds.
Serve and garnish. Drizzle with your favourite hot sauce, sprinkle with green onions or chives, then slice and serve immediately.
Chinese BBQ Pork Pizza Options and Substitutions
Want to mix things up with this recipe? Feel free to…
- Add sesame seeds for texture and a nutty finish.
- Replace char siu with BBQ chicken, roasted pork, or shredded duck.
- Add thinly sliced red onions for extra sweetness.
- Sprinkle on chili crisp after baking for added crunch and heat.
- Add pineapple for a sweet and savoury combination. Does pineapple belong on pizza? I think so!
- Mix hoisin with a little chili garlic sauce for a spicier base.
- Use a blend of mozzarella and provolone for extra cheesy flavour.
Storage and Reheating Tips
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheat in a 375°F oven or air fryer for 4–6 minutes to keep the crust crisp. Avoid microwaving if possible, as it can soften the crust.
Make Ahead Options
Slice the mushrooms and char siu up to 2 days ahead.
Shred the cheese in advance and refrigerate.
Assemble the pizza a few hours before baking and keep it refrigerated until ready to cook.
Freeze the baked pizza slices for up to 2 months.
Recipe Tips
Use low-moisture mozzarella to prevent a soggy pizza.
Pat mushrooms dry if they’ve been washed to reduce excess moisture.
Don’t overload the pizza with toppings so the crust stays crispy.
Add the hot sauce after baking to keep its bright flavour.
Let the pizza rest for 2–3 minutes before slicing.
Frequently Asked Questions
What does Chinese BBQ Pork Pizza taste like? It has a sweet, savoury, and smoky flavour from the char siu and hoisin sauce, balanced by creamy mozzarella, earthy mushrooms, fresh green onions and a spicy finish from the hot sauce.
Can I use homemade char siu? Absolutely! Homemade char siu adds incredible flavour but store-bought works just as well for an easy weeknight meal.
Can I make this on the BBQ? Yes! Grill the pizza over medium-high heat until the crust is crisp and the cheese has melted.
What hot sauce works best? Sriracha, chili crisp, sambal oelek or your favourite Asian-style hot sauce all pair wonderfully with this pizza.
Can I make this vegetarian? Yes, substitute the char siu with sautéed mushrooms, tofu, or a plant-based BBQ protein.
Hungry for More Asian Recipes with Carbs?
Vietnamese Cinnamon Puff Pastry Treats
Lastly, if you make my Chinese BBQ Pork Pizza be sure to leave a comment or give this recipe a star rating! I love to hear from you guys and respond to each and every comment. Also, don’t forget to tag me @cookwith.chopsticks and #cookwithchopsticks on Instagram! Looking through the photos of recipes you have made makes me sooooo happy! You can also follow along on YouTube, TikTok, Facebook and Pinterest.
Chinese BBQ Pork Pizza
Ingredients
Equipment
Method
- Preheat the oven. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats. I preheated my Ooni pizza oven for 15 minutes.
- Prepare the pizza. Roll or stretch the dough into a 12-inch circle. Transfer to a pizza peel or parchment-lined baking sheet. Spread the hoisin sauce evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella over the sauce, then top with sliced mushrooms and char siu. Sprinkle a little more cheese on top.
- Bake the pizza. Bake for 12–15 minutes or until the crust is golden and the cheese is melted and bubbling. I cooked my pizza in the Ooni pizza oven for 2 minutes with a quarter turn every 30 seconds.
- Serve and garnish. Drizzle with your favourite hot sauce, sprinkle with green onions or chives, then slice and serve immediately.
