Looking for a quick, flavorful, and satisfying dish that’s perfect for Lunar New Year or any occasion? These Chili Oil Dumplings with my Chili Garlicky Onion Crunch are a must-try! Packed with tender fillings and served with a bold, zesty sauce, this recipe will be a crowd favorite.
Celebrate Lunar New Year or satisfy your dumpling cravings with this flavorful and easy-to-make dish. These Chili Oil Dumplings with a spicy soy sauce are perfect for sharing with family and friends.
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Table of Contents
- What are Chili Oil Dumplings?
- Here’s Why You Will Love Chili Oil Dumplings
- Equipment and Tools to Make Chili Oil Dumplings
- Ingredients
- How to Make Chili Oil Dumplings
- Chili Oil Dumplings Options and Substitutions
- Storage and Reheating Tips
- Make Ahead Options
- Recipe Tips
- Frequently Asked Questions
- Hungry for More Lunar New Year Recipes?
What are Chili Oil Dumplings?
Chili Oil Dumplings are tender, flavorful dumplings served with a spicy, savory soy-based dipping sauce, offering the perfect balance of heat, tang, and umami.
Here’s Why You Will Love Chili Oil Dumplings
- Great for special occasions: Dumplings represent wealth and good fortune for Lunar New Year.
- Quick to Prepare: From frozen or fresh, these dumplings come together in minutes.
- Crowd-Pleaser: Perfect for celebrations or weeknight meals, they’re always a hit.
- Unforgettable flavor: The combination of all my favourite Asian flavors create a perfect mix of spice, tang, and umami in every bite.
Equipment and Tools to Make Chili Oil Dumplings
Large pot for boiling dumplings
Mixing bowl for the sauce
Ingredients
Alright, let’s make our shopping list! To make this recipe, you will need…
Dumplings: Fresh or frozen, with fillings like pork, shrimp, or vegetables.
Soy Sauce: Adds umami and saltiness, representing the richness of life.
Vinegar: Provides tanginess, symbolizing balance and good luck.
Chili Oil: Adds warmth, passion, and an extra “kick” to the celebration.
Cilantro & Green Onions: Enhance the freshness, symbolizing renewal and vitality.
Optional Garnishes: Sesame seeds, extra herbs, or chili flakes.
How to Make Chili Oil Dumplings
Let’s make this dish!
Prepare the Sauce: Combine soy sauce, vinegar, chili oil, and herbs.
Serve: Arrange boiled dumplings on a platter. Drizzle sauce over dumplings or use as a dip. Garnish with sesame seeds, extra cilantro, or green onions as desired and enjoy.
Chili Oil Dumplings Options and Substitutions
Want to mix things up with this recipe? Feel free to…
- Swap chili oil for a milder hot sauce to adjust spiciness.
- Use gluten-free soy sauce for a gluten-free option.
- Substitute cilantro with parsley for a different herbaceous note.
- Experiment with wontons instead of dumplings.
- Garnish with sesame seeds.
Storage and Reheating Tips
Store leftovers in an airtight container for up to 3 days. Please note that the dumplings will absorb the sauce up during this time.
Reheat in a skillet with a splash of water or in the microwave until warmed through.
Make Ahead Options
Prepare the sauce up to 3 days in advance and refrigerate.
Freeze pre-made dumplings to have on hand for quick meals.
Recipe Tips
Stir dumplings gently while boiling to prevent sticking and cook until dumplings float to the surface (around 5-7 minutes for fresh dumplings; 8-10 minutes for frozen).
Taste and adjust the dipping sauce to suit your flavor preference.
Double the sauce for extra dipping options or use with other dishes.
Frequently Asked Questions
What do Chili OIl Dumplings taste like? Chili oil dumplings have a rich, savory flavor with a hint of heat and tanginess from the sauce. The tender dumpling skin and juicy filling balance beautifully with the spicy, aromatic topping.
What goes well with Chili Oil Dumplings? Serve it with other Lunar New Year dishes such as Chinese Braised Mushrooms, Yi Mein and Chinese Peaches and Cream Shrimp. Finish off with jasmine tea as it is the perfect palate cleanser.
Can I use homemade dumplings? Absolutely! Homemade dumplings offer fresh and customizable fillings.
How can I make the dish less spicy? Reduce the amount of chili oil or skip it altogether for a milder flavor.
What’s the best dumpling filling for this recipe? Pork and chive, shrimp and cabbage, or mushroom and tofu are all excellent options.
Hungry for More Lunar New Year Recipes?
Chinese Peaches and Cream Shrimp
Lastly, if you make my Chili Oil Dumplings be sure to leave a comment or give this recipe a star rating! I love to hear from you guys and respond to each and every comment. Also, don’t forget to tag me @cookwith.chopsticks and #cookwithchopsticks on Instagram! Looking through the photos of recipes you have made makes me sooooo happy! You can also follow along on YouTube, TikTok, Facebook and Pinterest.
Chili Oil Dumplings
Equipment
- 1 Medium bowl
Ingredients
- 12 dumplings cooked
- 2 tbsp light soy sauce
- 1 tbsp vinegar
- 1 tbsp chili oil
- 1 tbsp cilantro chopped
- 1 tbsp green onions sliced thinly
- sesame seeds optional, garnish
Instructions
- Prepare the Sauce: Combine soy sauce, vinegar, chili oil, and herbs.
- Serve: Arrange boiled dumplings on a platter. Drizzle sauce over dumplings or use as a dip. Garnish with sesame seeds, extra cilantro, or green onions as desired and enjoy.
