Chocolate Dipped Flat Croissant with Matcha

Chocolate Dipped Flat Croissant with Matcha is a pastry creation that combines rich chocolate and subtle bitterness of matcha with the buttery goodness of a croissant. You are probably wondering why I would flatten a croissant with beautiful and delicate layers. I was hesitant at first but trust me, it works! It’s like a caramelized, sweet, buttery disc – perfect with a cup of tea.

I buy my croissants from Costco. The twelve pack can be hard to finish. With day-old croissants, they lose their light and crispy texture so it’s perfect for making these flat croissants! Plus, you will save money by making these yourself instead of buying them from a cafe.

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What is a Chocolate Dipped Flat Croissant with Matcha?

A Chocolate Dipped Flat Croissant with Matcha is fusion of flavours. With its crispy, buttery croissant base, decadent chocolate coating and earthy matcha powder sprinkle, each bite delivers a balance of rich sweetness and subtle bitterness.

Here’s Why You Will Love Chocolate Dipped Flat Croissant with Matcha

• Simple: You can make this recipe regardless of your cooking skill level. It’s very easy to make. Plus, I cheat and use store bought croissants from Costco. Check out how I also reinvent the Costco croissant by making Pineapple BBQ Pork Croissant, Salted Egg Yolk Lava Croissant and Garlic Croissants (they taste just like those from Paris Baguette!).
• Tasty: The rich, indulgent chocolate with the subtle bitterness and earthy undertones of the matcha powder are a great match.
• Customizable: Use your favourite chocolate: dark, milk or white. Add nuts or sprinkles or even toasted coconut!
• No fancy equipment needed: All you need are basic kitchen items: two pans, rolling pin, measuring spoons, cutting board and knife.

Equipment and Tools to Make Chocolate Dipped Flat Croissant with Matcha

2 Pans: One pan is to cook the croissant and the other is to use as a weight.

Cutting board and knife: To chop chocolate.

Medium bowl: For ganache

Measuring spoons and cups: To measure seasonings and other ingredients

Parchment paper

Rolling pin

Ingredients

Alright, let’s make our shopping list! To make this recipe, you will need…

Croissants: Day old Costco croissants works best.

Butter and sugar: These two will help the flat croissants crisp up in the pan.

Chocolate and heavy cream: Choose your favourite chocolate to make a ganache.

Matcha powder: The subtle bitterness matches well with the ganache.

How to Make Chocolate Dipped Flat Croissant with Matcha

Let’s make this dish!

Prepare the croissant. Working with one croissant at a time, flatten the pastry with a rolling pin.

Cook the flat croissant. Preheat a large, non-stick pan over low-medium heat. Add 1 tbsp of unsalted butter and swirl it to coat the bottom of the pan. Place the croissant in the pan and coat both sides with butter. Sprinkle 1/2 tsp of sugar on each side of the croissant. Cover with a sheet of parchment paper and a cast iron pan to flatten the croissant. Cook 2 minutes, flip and cook for another 2 minutes until caramelized and crispy. Remove from pan.

Make the ganache. Chop the chocolate into small pieces. Place the chocolate and cream in a heatproof bowl. Heat in a microwave for 30 second increments. Gently stir the chocolate and cream together until the chocolate is completely melted and the mixture is smooth and glossy. Mine took 1.5 minutes.

Finish and serve. Hold each croissant and dip it halfway into the chocolate dip, allowing any excess chocolate to drip off. Spoon if you need. Place the chocolate-dipped croissants on parchment paper-lined baking sheet. Sprinkle matcha powder over the chocolate-dipped portion of the croissants. Set in refrigerator for 15 minutes.

Chocolate Dipped Flat Croissant with Matcha Options and Substitutions

Want to mix things up with this recipe? Feel free to…

• Experiment with different types of chocolate such as dark, milk, or white chocolate, or even flavored varieties like mint or orange-infused chocolate.
• Use chopped chocolate bars for a higher quality result. Avoid chocolate chips.
• Substitute the cream with whole milk, half-and-half, or even coconut cream for a dairy-free alternative. Heavy cream provides richness to the chocolate dip.
• Experiment with spices like cinnamon, nutmeg, or chili powder for a unique flavour twist.
• Consider different toppings like chopped nuts (such as almonds, hazelnuts, or pecans), shredded coconut, crushed pretzels, edible gold or dried fruit.

Storage and Reheating Tips

Storage:

1. Room Temperature: Chocolate-dipped croissants can be stored at room temperature in an airtight container or wrapped tightly in plastic wrap for an additional day. Ensure they are kept in a cool, dry place away from direct sunlight and heat sources to prevent the chocolate from melting or the croissants from becoming stale.
2. Refrigeration: If you need to store chocolate-dipped croissants for a longer period, you can refrigerate them for up to two days. Place them in an airtight container or sealable plastic bag to prevent them from absorbing any odors in the refrigerator.
3. Freezing: For longer-term storage, chocolate-dipped croissants can be frozen. Wrap each croissant individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 1-2 months. Thaw frozen croissants overnight in the refrigerator. Keep in mind that it won’t be as crispy.

Reheating: I do not recommend reheating as the chocolate will melt off the croissant.

Make Ahead Options

I do not recommend making this ahead of time. The flat croissants are best enjoyed right away because it’s crispy plus it comes together quickly.

Recipe Tips

Opt for high-quality chocolate for the best flavour and texture. Avoid chocolate chips.

Use day old croissants. Make sure your store bought croissant is made with butter. The butter in the croissant ensures that this will turn out flaky. Costco is the best option here.

Place the chocolate-dipped croissants on a wire rack or parchment paper-lined baking sheet to cool, allowing any excess chocolate to drip off.

Sprinkle toppings over the chocolate-dipped croissants while the chocolate is still wet so that they stick properly.

Serve Chocolate Dipped Flat Croissant with Matcha alongside a cup of hot coffee, tea, or a glass of milk for a perfect pairing.

Frequently Asked Questions

What does a Chocolate Dipped Flat Croissant with Matcha taste like? A Chocolate Dipped Flat Croissant with Matcha is fusion of flavours. With its crispy, buttery croissant base, decadent chocolate coating and earthy matcha powder sprinkle, each bite delivers a balance of rich sweetness and subtle bitterness.

What goes well with Chocolate Dipped Flat Croissant with Matcha? Consider serving chocolate-dipped croissants alongside a cup of hot coffee, tea, or a glass of milk for a perfect pairing. Eat it for breakfast or as a dessert after dinner.

What makes a croissant flat? As you cook the croissant, a weight is added on top to flatten it. You can use a heavy cast iron pan or a pot with water.

Hungry for More Recipes made with Costco Croissants?

Salted Egg Yolk Lava Croissant

Garlic Croissants

Pineapple BBQ Pork Croissant

Lastly, if you make my Chocolate Dipped Flat Croissant with Matcha be sure to leave a comment or give this recipe a star rating! I love to hear from you guys and respond to each and every comment. Also, don’t forget to tag me @cookwith.chopsticks and #cookwithchopsticks on Instagram! Looking through the photos of recipes you have made makes me sooooo happy! You can also follow along on YouTube, TikTok, Facebook and Pinterest.