Chopsticks can go beyond just eating!
This apple rhubarb crisp is the perfect dessert for summer! Featuring warm gooey cinnamon apples with tart rhubarb and a beautiful brown sugar oat topping, this comfort classic takes half the effort that a traditional pie requires. What is Rhubarb? It’s rhubarb season! This recipe is a great way of using up the beautiful tart […]
Air fryer corn riblets will be your favourite side dish! It is the season for sweet, summer corn and I have made the perfect appetizer in the air fryer. Air fryer corn riblets are juicy and deliciously spiced. I guarantee that you will love this! Minimal time with maximum taste – this is what I […]
Do you remember seeing Chinese sticky rice (η³―η±³ι£― – lo mai fan) in overturned glass domes on the dim sum cart? This is something that I usually order at dim sum but now I make it at home. It is so easy and so delicious. I bet you will love this recipe! I bet that […]
The ultimate comfort and satisfying dish with a crunchy chicken cutlet, rice and a creamy Japanese curry sauce.
The magic of chicken pho is that the broth looks completely unassuming but it is full of delicate infused spices! Fourteen minutes in my Instant Pot quickly satisfies my pho cravings and takes me back to Vietnam. Do you ever crave a warm bowl of noodle soup? I do! It nourishes my soul and provides […]
These are the most perfect and classic rice krispie treats. They are thick and oh so chewy with a marshmallow pull. Get some tips to making our family favourite dessert. Ingredient List Tips to Making the Best Ever Rice Krispie Treats Lastly, if you make my Rice Krispie Treats be sure to leave a comment […]
These lemon and lavender madeleines are moist and buttery with a little hint of spring! They have a delicious balance of lemon and lavender flavour and are so, so good! What are Madeleines? Madeleines are tiny French tea cakes (or is it a cookie?) are known for it’s beautiful and distinctive shell-like shape. It’s a […]
In Cantonese cuisine, siu mai is usually served during dim sum. The rose siu mai is a concept of two of my favourite things in life – siu mai and flowers. What is dim sum? Dim sum is traditionally enjoyed in restaurants during brunch. There is a large range of dishes, each with delicately prepared […]
Got leftover rice? I made Thai basil fried rice with my extra basil (one bag has so much!). Thai basil has purple stems and a delicate black licorice flavor thatβs absolutely irresistible. Add it to fried rice, and it infuses an irresistible aroma that makes it impossible not to take another bite. Itβs a great […]
Hello friend! This section is all about me. About Me Iβm Cindy and I love food! I love to eat it and I love to cook it, especially with chopsticks. I’ve been cooking for a little over 10 years. Honestly, before that, I enjoyed eating food more than cooking it. But then I had kids. […]
